“This is one of my favorite places! The green bean fries were the absolute best item on the menu & I am heartbroken they took that off, as that is why we went there (coming from someone that does not like green beans). Their pulled pork & sweet potato fries (oh I hope they still have them!) are my go-to items. Avoid seasonal items & the chicken parm sandwich (chicken was more like a hockey puck & extremely hard to bite into). The service is always amazing & it is so fast to get a table and food, no matter how packed it is. I highly recommend. They are always changing their menu, so be aware some things come and go, but always good regardless. Would also recommend buffalo chicken dip; not too spicy and not made with nasty blue cheese. Edited to add: I went Feb 2024 & the sweet potato fries are gone. They changed their buffalo chicken dip to have hard as a rock pita chips (could not even bite into them) instead of tortilla chips. I do not like any of the side options. I hate fair fries so threw mine out. Really miss the sweet potato fries, green bean fries, & good appetizer options. I will no longer visit here until they fix the menu.“
“Came in to check out the new menu and decor...had the Ultralight Beam drink and the Plantain Dunkel Beer on draft. Both were delicious and the service by the bartender Rhiana was great! Will definitely be back to try out some of the new food items which looked and sounded amazing!“
“Wow. The French Onion soup was delicious. I also had the Tavern Burger which was fabulous. My husband had the beef melt sandwich and said it was delicious. My side of Mac and cheese was also delicious. There was an upcharge for this side but it was worth it. We'll be back.“
“Awesome beer. Always rotating but they keep a few staples always on tap. 3 big tvs and always willing to put a game or whatever on. It is being your own food right now which is always great. Behind the bar is the brew store. Brian is always willing to teach or drop knowledge on thoughts for any home brewers who are looking to learn!“