“I always look for new places I went to a sister location two years ago and had a great time. This time did not disappoint. The staff are all womderful and our server was energetic and over all lovely. The food is great for the price, mine was slightly over cooked but it wasn't enough for it to be ruined. It was the thinner bits anyways so let's be honest nobody cares. They were slow when I went with my party of four. Regardless it was clean it was a chill atmosphere. If you want a good place to go I recommend old bag of nails. (The pickle spears are amazing next day cold.) I got bread pudding as a desert and it is wonderful. Give it a shot if you haven't tried it just remember be patient and be polite.Parking: Free lot could be hard if they were packed. Wheelchairs would have difficulty entering but the inside layout is flat“
“My husband and I dined tonight as guests of the hotel, and we had an absolutely amazing experience. The food and drinks were incredible, but the service was unmatched. We met manager, Antonio, and our server was Ren, and they were top tier! Ren was fast, kind and cheerful, and checked on us often. Antonio made his rounds more than once to make sure we were enjoying everything completely. They were both so great, it really contributed to our wonderful dinner. We started with the deviled eggs and cheese plate appetizers, which we of course filled up on and could barely eat our meals, but we made do! The carnitas pizza was delicious, and my husband loved the addition of fresh cilantro and radish. I had the double-bone pork chop with bourbon glaze (Ren’s recommendation!), and it literally melted in my mouth. Perfectly cooked and seasoned, and I could’ve eaten the bourbon glaze on a shoe. The smashed redskin potatoes were creamy and buttery, and the Brussels sprouts were a welcomed flavor change (from the typical sweet flavor you get elsewhere), roasted with shaved parmesan. We extra splurged with the vanilla bread pudding with black cherries, and a crème brûlée with a base of chocolate ganache. Absolutely the perfect end to an amazing meal. Don’t sleep on Crafstman Kitchen & Terrace nestled in the Cherry Valley Hotel; you won’t regret it!“
“We had sooo much fun! We wore our pins and the hostess, and the young man who brought our food out, wanted one. We were in the real world where we salute the flag! With that said, the food, the wine, the ambiance, the whole deal… perfect! Thank you!!“
“Stopped here for dinner while visiting family, this place is a hidden gem!Had Calimari to start- the texture was great, the breading was airy and well-seasoned but very tender.I had the Chicken Riggies for my entree- the chicken was perfectly cooked and the vodka sauce was delicious! I asked for a little extra spice in the sauce and it did not disappoint (though would order as it comes if you're sensitive to spice).I finished with the flourless chocolate torte for dessert- the flavors of the dark chocolate balanced well with the fruit topping and was dense but not too filling. I would definitely get it again!Staff was very friendly and quick. I had an Old Fashioned, generous pours but not over-powering.We will definitely be back next time we're in town!“