“Excellent cocktails! This place has a cool ambiance and great food as well. You can enjoy live music or grab a drink with friends. There is a great selection of craft beer as well. I'm looking forward to going back to try more of what they have to offer. Highly recommended!“
“I've been meaning to come here for a while and finally tried it last night.. Incredible food and experience. The staff is informative but not overbearing- the food is top notch and has something for everyone. We had a few cocktails, meatballs and crabcakes, the gem salad, the risotto and short ribs. Don't skip dessert- we had the carrot cake ice cream sandwich.The ingredients are clearly sourced well and the whole team really shows you that they want you to have an awesome time.Will absolutely be back. Well done!“
“I eat here every time that I am in town because the food is great. I highly recommend trying the Molcajete at least once. It is a totally different experience. My go-to is usually the Big Cheese Steak Burrito made with steak and shrimp and heavy jalapenos added to the inside. Really you can't go wrong no matter what you order here. I sit at the bar and the wait staff is awesome!“
“Amazing food here in a comfy space.. excellent bartender with the most’est . Just ask her for anything on the top shelf, you won’t regret it..The burger is always excellent as is anything in the specials menu. The staff is incredibly friendly and the chef and kitchen staff are on point with the cooking skillsTry anything on the menu, honestly I don’t think you can be disappointed hereIf you haven’t been here, stop whatever you’re doing and get here now!!!!“
“I came across Pachamama on Instagram, looked at their page and decided I had to try it out. The pictures online were great, but they barely do this place justice. I truly had a 5 star meal in the most unexpecting place. In a single standing building on Madison Ave. stands Pachamama Kitchen and Garden, a Spanish style tapas restaurant. The inside is super quaint, only holding maybe 12 or so tables. My dad and I were immediately greeted by Will, who would be our server and bartender. This place really feels like a labor of love, operated by two partners who have a love for cooking and fusing together their cultural cuisines. The decor is simple, clean, and cozy and there was great Samba music quietly playing. I started with the hibiscus margarita, which was only $8 during happy hour. Although it was a little sweeter than I would have liked, the drink was tasty and refreshing.. The menu is on chalk boards above the bar. I pulled it up on my phone and was handed the specials, also on mini chalkboards. The menu isn't big. There's maybe 10 or so items on it, but everything we tried was excellent. Everything is made for sharing, so my dad and I got 3 tapas, which I thought wouldn't be enough initially, but it certainly was. We tried the prosciutto deviled eggs, choripan sliders, and the steak chimichurri flatbread. The bread on the sliders was toasted but soft and the lemon basil aoili was absolutely delicious. The steak chimichurri was delightful. It comes with a ton of pomme frites on top of the flatbread, which were perfectly fried, well seasoned, and are a dish on their own. The chimichurri sauce was fresh and light and the steak was just right for this flatbread. It was cut super thin and cooked so soft that you could easily take a bite of the whole flatbread without having to stop and chew steak. The unexpected star of the meal was definitely the apple, dulce de leche cheesecake we had for dessert. Will was so kind as to tell us a little bit about how the dulce de leche is made (8) hours and I can definitely say that the chef really put his foot into that sauce! It was creamy, yet thick and mixed with an apple compote on top of a NY style baked cheesecake. We were stuffed, but couldn't put our forks down. Overall, it was a really great experience. This is the type of place I'd love to return to in a few months not only to try out more dishes, but to check out their specials. It seems like the chef has a great time coming up with new interesting dishes.“
“This place was amazing! I took my 18-year-old daughter here for dinner and she tried something new to her. Turns out she wasn't a fan (not because it wasn't good) But simply because they were flavors she wasn't familiar with. As it is with trying anything new, there's a fifty/ fifty chance you won't like it. Needless to say they were very understanding, and accommodating. Mike got our new order in right away, and went out of his way to make sure our experience was a good one. Thank you also to our wonderful server, Bella. For putting up with us with a smile, and making sure we were taken care of from the start. Definitely would recommend, and will definitely be back.“
“It was a great Pi day yesterday for the women’s group that I am in! The staff was very accommodating with our large group that we had. Our server, Bryan was very knowledgeable about the menu. The food was incredible, especially the pie. I will definitely be back again!“
“The first 3 times I came in and had dinner, I'll be honest, I hated it. Food wasn't hot, it was eh boring. I came again recently and it was probably the 2nd best Mexican meal I've had anywhere. One thing that has been amazing each time is the salsa' phenomenal. The guac is so good as well. Being that we live 2 minutes away and it was so good this last time, we are going to come again. So good!Just wiah the service was better, not so friendly for a neighborhood restaurant.“
“I am never disappointed with this place! The cocktails and food are always so delicious and they have such care for quality. I'm on here in particular today to rave about the fish fry. After 12 years of living in Cleveland, I have finally found a fish fry that matches up to the delicious ones I ate growing up in upstate NY. Nothing against Clevelanders, but to me a fish fry is not tiny, breaded, dried out perch. I grew up eating giant, meaty, beer battered haddock that wouldn't even close up in the Styrofoam take out containers ? Their beer battered haddock, while cut into more manageable sizes, was perfection and finally hit the fish fry spot for me. Also, the hush puppies... whomever had the idea to put black sesame seeds in them... GENIUS. That toasty nutty flavor in there was killer. Last thing I'm going to go on about is the house-made tartar sauce. Delicious!! Thank you!“
“Giving this place a 5 simply based off of atmosphere and the fact that I found it on accident. Not to mention the bourbon selection is 2nd to none! Lastly Jimmy came and greeted our party twice, once down at Gibbs and then when we ventured up to the hidden gem “Jimmys Place”. With live music that isn’t overwhelming, this vintage speakeasy style lounge is somewhere I want to bring people and also don’t want others to know. Check this place out!“
New American • $$
“I love this place! Hadn't been in a couple years and went the other night for a drink and some apps.....we just missed happy hour, but everything is worth the price! The blood orange margaritas are amazing, and the brussel sprouts are soooo good! We're definitely going back for the brunch!Our bartender Will was the best. Gave recommendations on his fav's and was attentive but never intrusive.Of course the view is gorgeous. Even sitting at the bar you get an amazing view of Downtown.“
“Cool place to go for dinner or a drink. Returned for brunch on a sunny day and it was a little dark inside, which is not my personal preference but I understand given the theme of the place. Food and service were great as always.Vegetarian options: Breakfast hash.Avocado toast.“
“Wanted to check out a restaurant we haven't tried yet, and I'm glad we chose C&S. Very impressed with the vegetarian/vegan options. We split a vegan Caesar salad, vegan meatball, and vegan lasagna. All were amazing. The meatballs were my favorite as they were seasoned very well. I think we'll try one of their pizzas next time!“
“My boyfriend and I stopped in here randomly while he was getting his car worked at on Midas down the road. The bartender was very friendly (I didn't get her name) and the drinks were super cheap. We got four tall drafts for $16. I would definitely come here again if I'm in the area.“
“A cool bar with 70s vibes tucked under mahalls bowling. The seating area is small with a few tables and couches. There are also a few seats at the bAr. Would recommend making a reservation as it can fill up quickly. They offer a variety of classic cocktails and signature ones that are very creative. They do not offer any food items. With the bowling alley right next to it and loud music, it was a bit hard to hear conversations but overall a solid spot for drinks.“
“Great food and service. The basil blueberry margaritas are an exceptionally refreshing combination of flavors. The new menu offerings are more than just bar food with more upscale fresh ingredients and pairings. Loved the band on Friday night. A bit loud but awesome tunes. We will definitely return.“
“We love heading to Blue Sake as often as we can. Food was very good as always, however service was slow and seemed to be a bit of an afterthought this time. We typically have really fun servers and they are on top of it, but this time was just a bit of a miss, not terrible, but not what we are used to when dining here.“
“We have breakfast here at least twice a month and absolutely love it! We haven't ordered the same thing once and everything has been great. Our most recent server Madi made sure to refill our coffees at almost every pass by our table and she was so nice! Highly recommended for a good breakfast or brunch!“
“Friends and I had an enjoyable dining experience at Vosh. The patio is absolutely gorgeous. Inside dining area was rather cold so I am glad outside dining was available. The grouper tacos ? I ordered were nothing special; it wasn't worth the price. But the truffle fries ? and herb crusted mozzarella were very tasty. The pear gorgonzola ? was the best and our server made sure to separate the order into 3 plates to share. Our server was attentive and staff helped each other out.“
“Wonderful experience from the moment we walked in till we left. The pace of the dining experience was perfect. Our meals were delicious, everyone was very happy. All the staff we interacted with was friendly and pleasant. The atmosphere was just lovely. Thinking about going back to try the happy hour!“
“BtB has created a space that crosses generations. On multiple occasions the restaurant has accommodated and welcomed our Ridgeville Ranger sports squad to have a nice meal and spend time with one another as well as our families. The staff is excellent, cocktails are top notch and the menu has something for everyone. (Their wings may be low key the best in town.)“
“Hecks is the primary reason for wanting a residence in Avon. I have had the distinct honor of partaking in their brunch experience on two separate occasions and eagerly anticipate numerous future visits. The culinary offerings are meticulously crafted, to say the least. The service provided is commendable. I highly recommend the coffee, which is expertly prepared with a subtle hint of cinnamon. The lox and bagel board is an ideal sharing platter for a group of three to five individuals. Hecks is undoubtedly worthy of repeated visits for brunch.“
“This bar is located inside Aloft North Olmsted and is always clean and well stocked. The bartender Camille has the best personality and is so friendly, she is a great mixologist and can whip up the most delicious and festive drinks. I've frequently stopped here with friends for cocktails and have had a few get togethers at this spot and the service has always been amazing. Definitely check this bar out even if you are not staying at the hotel. The mood is always upbeat and friendly.“