15 Best Steakhouses near Parma

“We had a family gathering at Outback in Parma. We waited about 30 minutes to seat 7 of us, not a long wait.The staff were very nice and made sure we had everything.The food was very good and the kitchen is set up for non gmo cooking if someone has a dietary allergy.The atmosphere was pleasant and friendly.“

“Amazing filet Mignon! Do not I repeat DO NOT add sauce as the meat with a pinch of Black Sea salt is amazing just the way it is. I’ve never had a beautifully cooked medium filet stay warm all the way thru the eating experience..Bottomline wow!“

“We've wanted to try this place for years, but live on the East side, so haven't made it here until now. It did not disappoint! Our waitress was amazing and we loved that she was honest w her feedback about the menu. I started w the Delmonico salad and it was the best combo of dressing and Parmesan cheese that was sprinkled in. I ordered the 8 oz filet with black and blue cheese topping. She was upfront that it could be salty, and it def was but that's how I like it. Husband ordered the Delmonico ribeye with extra onions and he said it melted in his mouth. We can't wait to make it out that way to go again!“

“We were in Cleveland on business for a few days, and this was by far the best dining experience we had. The ambiance is great with areas segmented, giving a sense of coziness even though it is not a small establishment. We had cocktails at the bar before dinner. Big beautiful bar with great service and selection. Everyone liked what they had. I had the roasted pineapple margarita. It wasn't my favorite margarita, but that's just my personal preference...it was a little too sweet for me, and the glass was very sticky/sugary, but I was intrigued with the idea so i tried it. I just had to wash my hands before I wanted to touch... anything. At dinner the big round tables give plenty of room for food, comfort, and conversation. The Steak Cigar appetizers were loved by my colleagues... They were a bit rich for me but the taste was delicious. The calamari was perfect with a creative Wasabi aoli lighty drizzled. In our group, one had lamb shank, 2 had sea bass, one had Steak Diane. The lamb and steak were a 10 out of 10, according to my colleagues. I would give the seabass about an 8 out of 10, and likewise with my colleague who also had it. It was very good, but there was something slightly off with texture, and it was a tad on the bland side. I love Chilean seabass...who doesn't? And I'm used to just getting goosebumps from that first delicious bite of this delicate fish. Not quite the case here, but still very good. The asparagus was perfect. The service was top-notch. They were very busy with several tables of groups of business people from the same conference we were attending, and the server absolutely did not miss a thing. Oh! And the cornbread was a surprise and a treat! Old fashioned cornbread served hot in a little iron skillet! We half joked about wanting cornbread for dessert when she brought the dessert menu...and guess what...she brought us cornbread for dessert. I highly recommend this restaurant and will go again when in Cleveland.“

“Rosewood Grill has a nice outside patio in the shade in the evening. Get there early to enjoy some wine and a pleasant dinner without the noise inside. In the fall, when it cools off, they have a nice gas fired firepit that you can sit by and have wine in a rocking chair. Just don't get too cozy and fall out of your chair though.They now have small plates available for those not wanting a large dinner. I think they are perfect with some wine. I tried the salmon Caesar (see photo), and it was excellent. Best salmon that I have had in years. If you are into a hamburger and fries, the shoestring potatoes that come with it are fabulous.Rosewood Grill keeps getting better and better with time, just like the half priced wine on Tuesdays (select bottles only).“

“It was a Saturday night, so of course it was busy and there was a wait. About 30 minutes for a table for 2. Service was very good, food was good and accurate. Onion petals seem to have changed though, still good, but there was a difference. I had the filet and lobster, with sweet potato, and salad, it was very good.“

“On my first visit to Cleveland recently, I decided to give JaJa a try, based on excellent reviews that I’d read online. It more than exceeded my expectations in every way. The food was both creative and incredibly delicious. The service was outstanding, with our server, Heather, giving perfect advice on how and what to order based on our stated preferences. And, the ambience was just lovely, with very comfortable seating. Thank you for a fabulous dining experience in your wonderful city. I’ll be back for sure!“

“I generally love Outback but my steak was undercooked and thr shrimp were dry. The manager offered to fix it but I said I'd eat it as is and they discounted our bill. I will go back because they usually offer great food and have a gluten free menu which I need. Overall it was a decent visit.“

“Let me start with the service, it was very good, the staff were friendly and professional. The food was good quality, and well presented. But I've had much better experiences for a better price in many other restaurants. Initially we were seated in the upstairs portion of the restaurant, it felt like the annex, like a temporary pop up of a restaurant, we refused that table and were seated in a booth in the main dining room, while better that the shabby upper deck, this really wasn't a huge improvement. Cheap laminate flooring, no art on the walls, made it feel like this place was set up to make a fast buck. Steaks were excellent, but served on luke warm plates. Espresso was good, but the price was astounding. $450, then add a $90 tip. 2 glasses of Champagne (came out late) 1 bottle of Ripasso, 1 Calamari, 2 Fillet, and the special with Crab Oscar. no dessert, 2 coffees. Was a little much. It's Cleveland. I've had better for less in Zurich, Venice, Milan, Munich, Tokyo etc. The place felt greedy.“

“My wife believes that we should give this place another try. I was completely underwhelmed, but we were part of a large party, the meals were all served at once, so the food may have suffered heat lamp damage. My dish was dry and pretty flavorless. It looked so promising in the menu.“

“I decided to order the famous Parmesan Crusted Lamb Chops that everyone has been raving about on TikTok. I also decided to grab a side of the Smokehouse Mac and Cheese. Even with me ordering it to-go, the food was still super fresh and it was all tasty! The portion sizes were also perfect for sharing if you aren’t able to eat it all alone. I definitely will be back again soon.“

“I picked up to go food, Brieonna brought it out to me and took my order and was fantastic. The food was cooked perfect so I know the guys in the kitchen are on their queue. The name of the building said managing partner Damon Sanders. He has his crew doing a great job there. Keep up the good work. I’ll be back“

“I had a birthday party for 21 guests. They were so accommodating and really just on top of everything! We were very welcomed, had a great time. The food was good, prices were more than fair. I'm very grateful we chose them!Kid-friendliness: Kids menu, place was casual enough that's it's comfortable for kids“

“The food was outstanding. Calamari was superb, and the wedge salad is the best around. Definitely enjoyed the pork chop. Perfectly prepared, seasoned and was fork tender. Will order again, and make the hour drive to visit. Eileen, our server was phenomenal! We will request her again. And the dirty martini…A+. This is a gem in the heart of Rocky River, and Cleveland in general.“

“Joined the waiting list online at Texas Roadhouse, and it was a game-changer – it saved us a lot of time, and we were seated almost immediately. The service was good. The steaks were cooked to the desired temperature and were flavorful. I especially enjoyed the bread rolls – those were on point, as were the cocktails. Our server was friendly, ensuring an enjoyable dining experience.“