“We booked an Airbnb out in Salem to get away for a couple of nights and found Ezio's with Google search. It wasn't very busy at it is a Sunday night but the service was great. Food was phenomenal. Drinks were refreshing. Chase, our waiter, was so helpful. We plan on coming out every so often to get away and we'll definitely be stopping back here again“
“Tried this place for the 1st time. I wanted to try it the original way first. I got the meat sauce. Tons of meat in it and its the sweetest sauce Ive ever had on a pizza. It wasnt bad sauce, it tasted good but if you dont like sweet sauce dont get this sauce they have a non sweet sauce which Ill try next. I was not a fan of how they do the cheese. Its not melted when you get it but if you keep it in the box long enough it eventually melts. They do put alot of cheese on it so that was nice. Overall its a good pizza and Id order again when I get a chance.“
“Just tried Bella Napoli for the first time and it certainly won’t be my last. To say we were treated as family is an understatement. Five stars all the way around! Our daughter Amelia says thank you for all the bananas and thank you for some delicious food! We will be back!“
“The young woman working the phone/register was very helpful. The pizza was made quickly. Overall, it was pretty decent with good helpings of sauce and cheese. The dough is on the puffier side which I haven't had in a while, but I liked it. The salad was kinda typical of pizza places: tomatoes and onions repurposed from the toppings bins and some chopped up iceberg lettuce. Can't really complain though, that's par for the course with pizza shops. It's worth noting this is tucked right behind a brick building right beside the railroad tracks, and if you're not from the area and coming from the south it kind of sneaks up on you.Parking: Gravel lot“
“I ordered takeout Saturday night. The girl said 40 mins. It ended up being 1:25 hrs. I was upset, finally got my food and left in a huff. I got home complaining to my wife that I was done with the place. It wasn’t till I took the first bite that my mood abruptly changed. It was as delicious as the food at the old Nicolinni’s near I-680 used to be. The greens were perfect and the Nicolinni’s salad dressing is second to none. I ordered the chicken with Procuitto and greens. It was perfectly cooked, tender, juicy and delicious. I just finished my wife’s lasagna Bolognese.It was spectacular. It came to mind later that it was a Saturday night & the place was packed. Next time we’ll dine in.“
“I'm not the biggest fan of their pizza but that is nothing against them. Just not my style. I've gotten subs, salad and sides there and have loved all of it. Their service is great and they offer pizza by the slice during lunch which is very convenient.“
“Overall: Tasty pizza, huge menu, and solid drinks. We would visit again.Pros:*Extensive menu with unique items.*Reasonably priced, including drinks*Everything was hot/cold, as needed*Waitress was attentive and experienced*We ordered pizza and BBQ wings. We also ordered some beers and a couple cocktails (Marilyn Monroe Martini & Old Fashioned) - everything was tasty, especially the drinks.*Food service was fast.Cons:*We waited 20 minutes for a table on a Sunday night.*Drink service was slow.*We tried to order carrot and ranch with our wings, but they were out of carrots.*Pizza was extremely cheesy but the toppings were sparse. They charged $2.00 per topping, and we got about .25 cents worth.*We would have preferred the pizza to be cooked just a bit more; it was just past done.Kid-friendliness: They had a kids menu. We were seated in the bar with our 11-year-old. The language from some of the bar/service staff was not appropriate for kids. Not a huge deal for our pre-teen, but it may be something to be aware of for others.“
“The staff was welcoming and very nice. The food was all homemade and tastes better than any Italian I've ever been too. The waitress didn't write a thing down and everything came out perfect. I can't wait to get some time to go back.“