“Everything about this place was incredible. We got Jeff as our server and he was very considerate. He even boxed up her food and threw away the fatty bits of steak she cut off but kept the ones that weren't.Firstly, compliments to the chef.The food was timely, and the steak was the best I've ever eaten, hands down. I got the 16 oz NY Strip and it was cooked perfectly medium rare. Complete compliments to the wait staff and bartender. The mixed drinks were also top notch. Will be returning.“
“The restaurant was busy, which in turn meant service was slow. The decor of the restaurant is modern and clean. Since the restaurant was busy, it was also loud, which meant our party of seven had a hard time hearing conversations in our group.I ordered the 6oz. Filet mignon and lobster meat. The steak was cooked perfectly, and everything tasted good. A couple of people in our group ordered the tuna, which was heavily seasoned and too spicy for one.I thought the prices were a little higher than other restaurants, but not too bad. We enjoyed our meal and company, but probably won't go back.“
“We had a 6pm reservation. Arrived early. Wasn't sure they were going to seat us but one of the ladies insisted as there was room. Thank you! Tried the carmelized brussel sprouts and the bocce ball appetizers. The brussel sprouts were delicious! The boccee ball wasn’t bad. Meatball was good. Sauce was lacking. The chicken penne rose was amazing! Tender chicken, creamy sauce. Hubby had the veal parm. Veal was well cooked. First time there but will definitely return for another date night“
“The only knock on this place is that there was a foul sewer odor when we arrived. Not sure if places dump stuff to clear drains. Anyway, the food was fine, and the service was excellent considering a large group arrived unannounced. There were some good beers and interesting sports memorabilia on the walls. We had a good time!“
“Beaucoup Bucks at Bucci's. Prices were kinda high for quantity not necessarily for its quality. We had 14 person bday party on a Sunday afternoon. Pretty busy in there. Nice ambiance but really kinda loud probably since it's so tight in there. We had 2 servers, & were great. They let us bring our own cakes in & servers brought it out w/ candles so that was perfect. My Buccis burger was tasty & a large size. It only came w/ chips so I subbed salad for $3 so it was $17 which was a bit steep. The bruschetta was good but the toastinis were super hard - all crunch & no chew so it exploded as you bit it. Not many of us ate them therefore. Others got the French onion soup & calamari which were unfinished so not sure they loved em. The steak was reported good but a pretty penny. My two cousins next to me got 2 apps 2 entrees & 2 sodas and their bill was $90! Wow. Although the kids meal chicken tenders was huge & a great value. Nice place & good food w/ robust prices.“