“Stopped in here on a visit to Wooster, disappointed in the limited options now. Can't even dine-in. Not what it was when I was a college student 25 years ago, it was amazing then, unfortunately seems to be another business that didn't survive the pandemic. We got a half-baked pizza to take home and enjoyed it, flavor was great but crust was hard and dry-even after baking according to the directions. Not the same crust but the sauce was just as I remembered it. Hope they can make a come-back and get back to business and food of years past!“
“I had Spaghetti with Meatballs, plus they were able to replace the marina sauce with the meat sauce. It tasted really good, and there was so much meat in the sauce that I really shouldn't have ordered meatballs. The meatballs were really great too! I can make a great pasta sauce and meatballs, but the sauce alone takes me about 8 hours. I'm now wanting to try out the rest of the menu. The bread sticks were really good, but I'm not a fan of red wine vinegar? The bread sticks are so good that I'd prefer a the option of a plain olive oil. The rest of of my family loved the oil and vinegar. All of the workers were very friendly, which is a big plus for any restaurant.Wheelchair accessibility: We had our mother in a wheelchair with us, and we had no problem getting in. The host was so kind to hold the doors open for us.“