Steakhouses in Bartlesville

Murphy's Original Steak House Steak House • $
1625 SW Frank Phillips Blvd, Bartlesville

Customers` Favorites

Chicken Fried Steak and Fries with Cream Gravy
Hot Hamburger with Gravy over All
Hot Hamburger with White Gravy
Bacon Cheeseburger and Fries
Mashed Potatoes with Gravy
Mushroom Burger with Fries
Chicken Fried Chicken
Fried Pickle Spears
Jr Hot Hamburger
Chocolate Pie

“I was told about this place from my girlfriend.. I was not impressed.. ots not bad just not feeling the spud i got... It was super cheap to eat there. And the food is good. The waitress was super nice and it was her birthday! So happy birthday !“

4.5 Superb117 Reviews
Sterlings Grille Steak House • $$
2905 E Frank Phillips Blvd, Bartlesville

Customers` Favorites

Spinach and Artichoke Dip
Mashed Potatoes
Coconut Shrimp
Creme Brulee
Fried Shrimp
Caesar Salad

“Had a great dinner at Sterlings Grille. First time here and came for the crablegs only to find out they were out and haven't had any in for months. Still enjoyed the grilled salmon Oscar with a side salad and rosemary grilled potatoes. Service was excellent as well! Will be back the next time I'm in Bartlesville for sure!“

4.2 Good44 Reviews
Tumble Weeds Steak House Steak House • $
4049 Nowata Rd, Bartlesville

Customers` Favorites

Chicken Fried Steak and Fried Okra
Blackened Blue Cheese Burger
Grilled Chicken Breast
Cracked Pepper Steak
Fat Boy Nachos
Chicken Strip
Beef

“Look at the pictures. That's right, Tumbleweeds décor is red neck, goat roping, pickup truck and spurs. A great place to have a delicious meal before you go out two-stepping, boot-scooting, buckle-polishing the night away.It is also an excellent place to have lunch. The Akaushi beef in the half pound burger is phenomenal. Flavor unlike any burger you will ever have. Juicy, cooked over a flame to give it a slight char essence, but not hiding the taste of that remarkable beef. No “upscale options” like peanut butter, avocado, bacon jam or some “whatever” fusion. Push the lettuce, tomato, pickle and onion aside. The only condiments this burger needs is a little salt and pepper. Eat it with the bun though, so you won’t look like an animal holding the big beef patty in your hand, while you eat it.My wife had a great Lunch sized chicken fried steak with mashed potatoes, gravy and a side salad. Tender tasty beef, breaded just right and fried to an even golden brown. The potatoes and gravy were made from instant but tasty. Fresh greens in the small side salad, with a dressing of your choice.Great service! Absolutely, no complaints about anything.“

3.8 Good83 Reviews
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