Restaurants in Jenks

“My fiancé and I had SO much fun!! Ian was so kind and had great recommendations as well as extensive knowledge of the menu. 10/10 would request him as our server again.Dietary restrictions: Very gluten free friendly! There was no extra charge and a substitution for every item. Very impressed.”

“A new experience for us. Here visiting family who brought us here. Staff was super friendly and professional. Atmosphere was relaxing with a view of the river. The food was excellent with great portions. If we didn't live 3 states away we'd be back more often.”

“1st time eating here. Our waitresses was very nice and the food was excellent. So many options here. I got the hashbrowns, sour dough toast and bacon, avocado, Swiss cheese omelet. I'd definitely eat here again when I'm in this area.”

“Husband and I were enjoying a date night along the Riverwalk. Was a gorgeous evening.... Los Cabos had a wait so we ventured over to Andolini's and sat at the bar. The bar area had zero patrons and was immediately available. The restaurant was extremely busy.... Loud, every table was messy, and kitchen staff was constantly howling for food runners. I get it... It's Saturday night. We started off with an order of garlic knots. Heard that I am supposed to pass when they offer marinara sauce or ranch to dip because you get charged extra. After a while they arrived.... Delicious hot, cheesy, and garlicky. We ordered an Athenian 14 inch pizza. Took a while but it arrived. Fresh hot and satisfying. Our server was also the only Saturday night bartender - she was frantically keeping up with the drink tickets and also constantly howling for drink runners. Still.... she was pleasant and kept our water glasses filled. She also checked with us to make sure we were enjoying our dinner. An appetizer and a pizza with tip came around to $40.Kid-friendliness: Kid's menu.”

“this charming, casual spot is perfect for a date night or catch up with friends. decor is minimal and the atmosphere is calming, even with the fun lights above the sushi bar. regarding the food, the menu has many options to choose from for most asian food lovers. from sushi to pad thai to ramen to fried rice, you really can't choose wrong. my favorite would have to be the noodles, as well as the fried rice. their sushi isn't my favorite, but i occasionally enjoy an avocado roll from here. lastly, their service is impeccable. i've been here and had nothing but kind, courteous service with everyone smiling and one waitress in particular remembering me. that's always a massive plus in my book! go check them out.”

“10/10 across the board!!! Their food is simple and I have never received something I did not like! It is so rare to find a place that you can get any entrée for under $10. Their drinks are under $2 each!!! And their service is fast and simple!!!”

“Amazing little pub with great food, great atmosphere, and ice cold drinks. 5/5 stars all day!Parking: A few street parking spots and a nice sized lot right next to the pub. Never had a problem finding a good spot.”

“Very Good Mexican Food in Jenks!You can argue all day long about Tex-Mex vs. Mexican. The distinction is becoming so blurred doesn’t make much difference. The way restaurants mix things up anymore, the difference between the two can depend on which side of the plate you are talking about. There is the discussion of yellow cheese vs. white cheese, corn vs. flour tortillas, and cumin, chili powder, and chili peppers vs. none. For me, I break it into spicy and hot vs. mildly seasoned (or very little seasoning). My experience is that the food in most restaurants that promote themselves as traditional Mexican tends to be mild to very lightly seasoned with little to no heat from chili peppers, and they use mostly white cheese. There is the exception! If the menu item ends with “diablo” or “diabla” it may not be spicy, but it should have some heat to it!For my one time visit to Campesinos, based on the food we had and looking at the menu, their food tends to be on the mild, lightly spiced side of the Mexican food argument.We had the Pollo Asado and the Enchiladas Surpremas. The Pollo Assado was a thin, lightly seasoned chicken breast covered with a cheese sauce, mushrooms, bell pepper slices, onions and tomatoes. It was a very fresh, tasty meal. I went for the Enchiladas Surpremas, because I wanted to try the flavors of the various meats they serve. It was five enchiladas, (cheese, bean, ground beef, shredded beef, and chicken). They can be ordered with red sauce or grated cheese on top. I went with the cheese, so it wouldn’t cover up the taste of the fillings in the enchiladas. All of the enchiladas were good. The bean and cheese enchiladas didn’t have any seasoning at all and the meats were lightly seasoned. Even though I prefer the spicy hot Mexican food, I have to give Campesinos credit for serving quality, good tasting food.It is a clean restaurant, the service is good, the food is mildly spiced, and it served up hot and fresh!If you are looking for other Mexican restaurants in the area, check out my reviews in my collection "Jalapeno Highway" on Yelp. I've probably been there.”

“The food here is delicious and fresh. The salsa bar is also a plus.Vegetarian options: All their dishes can be made without meat. Their grilled veggie tacos are deliciousDietary restrictions: They're really accommodating with and dietary needs you may have”

“Rubicon had a couple tables inside but it looked like people just waited in their cars for their food to be ready probably because the restaurant smelled strongly of bbq. You order at the front and it takes about 30-40mins and they tell you this in advance. We probably should have called or order in but it was our first time. We got the 2 meat potatoe with brisket and bologna. It came with a small side salad with ranch dressing already on it, 1 piece of bread and the potatoe was smothered with bbq sauce and 5 thin slices of cheese. They gave you a good portion of meat on top of the potato. It was good and big enough to share with someone!”

“The food was awesome; our server was awesome- the restaurant was attractive- just very very loud. That being said I would definitely come back, just maybe a different time :)”

“Pizza was delicious, we ordered two and they were both 100% correct. Hot and crispy thing crust. Delicious pizza, we order a couple times a month from here and I highly recommend Gaetanos!”

“Delicious breakfast—pancakes, bacon, eggs over easy, shredded hash browns. Prompt and very pleasant service, patient and kind with my young grandkids despite being very busy.”

“First time here. Brunch on Saturday. Arrived at 10:55am and while we were going to wait for them to open, a very pleasant person opened the door and invited us in. We asked for a booth because we called to make a reservation and were told that there was a large party scheduled for 11:00am. She seated us on the other (south) side of the dining area away from the large table set up for the larger party. We were the first customers. She brought us waters and we each ordered a Mimosa ($5). Another server came by to see if we had any questions about the menu and took our order. My partner ordered the Quiche which came with a nice salad ($10). I ordered the 2X2X2 ($9). The food came out it about 15 minutes piping hot. She loved the Quiche and I enjoyed my meal (eggs over easy, bacon, breakfast potatoes). We both also ordered an Irish Coffee ($7.50) which quickly came out. The meal was excellent. The service was outstanding. The music in the background was pleasant and not loud. The restrooms were clean. This place has a huge bar with comfortable looking stools, which I can guarantee we will try out. Our table was pre-bussed as we cleaned off our plates. This is the best service we've had for some time. Neither hostess nor waitress provided their names. I wish they would have because they were excellent. I've seen some negative reviews from previous reviewers, but we encountered no problems at all. We look forward to coming back. Our check came to $52.36. I tipped $15. If we'd paid cash, the amount would have been $51.08. Well done, Le Belle.”

“I had the Chicken Picatta . I'm a Chef that makes this dish at home occasionally. They get 5 stars for this dish. Chicken done to perfection and the sauce was done wonderfully rich & exciting. My wife agreed upon tasting it too. A+. The others expressed similar sentiments.”