“My husband celebrated his birthday at “Grey Sweater” yesterday. It was an amazing culinary journey to enjoy the variety of food from practically everywhere! We sat at the counter and watched the chefs prepare beautiful delicious dishes. I didn't know what to expect with a “chef's choice” menu; however since it was a special occasion, we wanted the full experience. From the moment we arrived, the entire staff treated us as special guests. Did I mention the food was AMAZING! If I could give more than 5 stars, I would. My husband and I are looking forward to another visit with Grey Sweater. And hopefully next time we'll get a chance to meet Chef Andrew Black. ✌?“
“Sedalia’s has top-notch food that will challenges the stereotype that there is no fresh seafood in OKC. My tastebuds went on a trip thanks to delicious oysters, scallop crudo, chargrilled squid, and house-made tonics. The dishes look like something off of Chef’s Table on Netflix.The restaurant is teeny tiny - you better get a reservation. But the vibes are great and the size makes for fast service! My only wish was that I had been seated at the chef’s bar per my reservation request, as it would have been especially a treat to get to watch the cooks in action.Vegetarian options: The menu is almost entirely seafood. You’d be hard-pressed to find a fully vegetarian meal here.“
“I love this place!! It was my first time there and the staff was very hospitable. The pizza was awesome and I love that there are default slices if the specials don't sound appetizing (all of them sounded awesome!). I love the decore and was able to admire the posters and had some giggles from the funny posters. Also they were playing the Big Bang Theory for a bit which is always a plus in my book.“
“Beautiful place. Great service. Food seriously blew me away.Will definitely come back to try other dishes.One of the things I got was the short rib hummus. If you want that, I suggest getting it first because I got it last and it was way tooooo much. It was so heavy. We had just finished the trio of dips and we were done with hummus by then. So I can’t judge that dish fairly.Watermelon salad was FANTASTIC.Trio of dips speaks for itself. It was excellent. I think about it.The fingerling potatoes were mid.The date cake was delicious and not pictured.“
“Loved the food! I tried a few things and the jicama roasted beet salad and the creme brulee were the highlights!!! Absolutely topnotch and super memorable!!Vegetarian options: I follow a vegetarian diet and the menu has clearly labeled vegetarian options (about 5-7 dishes). Also, a couple of selections are vegan. I really wanted to try their hummus, but it was unavailable when I visited, but I reckon it might be amazing as all the other things I tried.“
“First of all, what a wonderful atmosphere! Go in, seat yourself, and a wonderful host will assist you with your order. My host was Emerald and she was an absolute phenomenal person who took care of my girlfriend and I during our stay. I can't give this place any less than a five star review. Thank you for the wine, dine, and wonderful experience. We truly treasure it.“
“Quaint little place underneath an apartment complex. Fantastic location if you’re going/coming from the Civic Center. We were in route to a Thunder game the evening we visited and the staff was on top of everything to ensure we got in and out in time to make it to the game.The balsamic reduced butter that pairs with the bread is out of this world. Would also highly recommend the pork chop!“
“I've wanted to go but just never had. Seen a pop up on social media they had a special with morels. Sounded delish! Made a reservation fairly early on a Saturday, as most later times were taken. We started with goat cheese stuffed morels w/a corn jalapeño relish. It was really good. My husband and I split a wedge and loved it. We also ordered the bread basket. It is basically a baguette but was very soft on inside and slight crunch on outside. It came with a special seasoned butter. I ordered a Dirty Martini w/Tito's vodka and it was so good! Hadn't drank one in years. First place I even seen them on a menu. Husband drank a mule and I ended with a drink made with Prosecco for after dinner. My husband had the filet with mashed potatoes and an extra side of their creamy corn. It was all tasty. The filet was not think but was tender. I ordered the portobello stroganoff w/flat iron beef. It was good. Meat was tender but I personally love a creamier stroganoff so probably wouldn't order it again. We ordered 2 desserts which was a lil decadent but the waiter sold us on another after I had one in mind. So we had the large layered strawberry cake. It is very rich, but moist and you can taste strawberry with every bite. We also had the banana fosters crepe and omg! ? I was so good. I was so full and couldn't east it all and regretted that. Rich but so many flavor combinations. Our server Grant was very attentive and helpful with selections. I would definitely recommend you check it out.“
“Semper Fi is a fun place nestled in an RV park. I found the staff and guests easy to speak to and met a bunch of nice people.Over several days I sampled all of the offerings on their Old Fashioned menu. And, they were really good.The bartenders are really nice and do a great job.The food is typical small bar type menu.“
“This is and has always been one of my favorite "hidden gems" in Okc, and not for drinks, but the food. The cheeseburger is delicious- fresh ground beef, with just the right juiciness. The salsa and green chile queso is a great starter. If you're looking for a great lunch spot that isn't too crowded, definitely stop by Bin 73“
“A great restaurant in our book. The food was superb. I loved the lamb potstickers. Our waiter Blake was just amazing. His wine recommendations were perfect. I loved ambiance. The paintings and tapestry on the walls also need to be mentioned I had a wonderful dinner and evening.“