“Okay first of all, the alleyway walking inside gives Harry Potter vibes, so magical. The staff is truly amazing, super friendly and they all know how to make an amazing flat white! Huge wine selection, light menu and an assortment of baked goods that change every day or so… I married my favourite barista a few years ago, so the staff here better WATCH OUT if they keep up this kind of quality! ?“
“Love this place! Great vibes and the owner is super friendly and knowledgeable. The selection of vinyl is solid, including old and new titles and they have a ton of other awesome kitschy stuff like pins, patches, bag, t-shirts and other random vintage gold. Highly recommend checking this place out.“
“It was a nice little place to go to if they were open a bit later...I just wanted to do was chill at a local coffee house ends up you have to do that before 3pm most days.... The Americano was good and I got an apple turnover and it was delicious and flakey really enjoyed “
“My wife and I stopped by here for a late morning coffee and snack. I had the carrot cake, which was moist and flavourful. My wife had the baked almond croissant: very tasty. Our server took the time to answer all of our questions and explain the products to us. Overall a very pleasant experience.Dietary restrictions: They offer gluten free bread for the sandwiches and milk alternatives for the coffee.“
“An absolute gem! My first visit there and everyone was so friendly including the regulars! The flat white and sandwich were delicious! The box of butter tarts that I brought home received nothing but 5 star reviews from the biggest butter tart critics. Overall this place deserves far more than 5 stars and I will be recommending them to everyone I know who is visiting collingwood.“
“Not sure what to expect. Collingwood has many places that could be amazing, but let you down for one reason or another.The Tremont Cafe did not disappoint in any way.The decor is lovely, staff was incredibly pleasant and helpful.We were a party of 8 for an anniversary brunch. Everyone was well taken care of and very happy with everything about the meal.The appetizer was seared tuna with a lovely herb rub and tahini sauce, perfectly cooked and very tasty.I really enjoyed the Smoked Trout hash - every aspect of the dish was perfectly seasoned and cooked from the vinaigrette salad base through the salt and crunch in the potato hash, perfectly poached eggs with hollandaise (so much better than Poppy's) and the amount of smoked trout.I would have paid more for this dish it made me so happy and was so delicious!!!I can't remember the name of the dessert - cheese, phyllo and cream anglaise? or fresh? It was delightful.The Bitter Rosso mocktail was delicious as was their Aperol Spritz and coffees.Every aspect of the meal was enjoyable (what a delightful little motif on the tang of the knife) and we want to thank the chef and staff for such yummy food and a lovely brunch ?“