Customers` Favorites
“Lucho provided catering for my wedding for 110 people absolutely loved it. He served for us, had a great price, and provides excellent customer service. I’d highly recommend him for anything from a single lasagna to catering for over 100 people. Thanks Lucho“
Customers` Favorites
“I went with my wife to East Side Mario's last week to celebrate our anniversary. This is an excellent choice for an Italian cuisine. You will be amazed with its combination of elegance and sophistication. The quality of the food was excellent . The food was of a very high quality, as was the service. We would like to thank Adel for the warm welcome, and he also went around checking tables for anything needed from time to time. This shows the professionalism , as well as the quality of the food you cannot find anywhere else. Of course I will be back to try another dishes and recommend this restaurant .“
“Delicious pizzas and delicious shawarma’s! Owner is pleasant and welcoming! Cannot wait to order another Shawarma!“
Customers` Favorites
“The cannolis dessert is so good except too little strawberries n berries. A little bit more will be perfect. The main courses so delicious! The chefs should be at Casino Lac Leamy.They lack Michelin star chefs at Lac Leamy. Cheers to the chefs at Caffe Italiano.👍👍👍“
Customers` Favorites
“i worked at j n and 6 years later i still order“
Customers` Favorites
“Got the pizza and wings combo. So the pizza is good, lots of cheese and tons of whatever topping you're going to order.But the real star is the wings. Man the wings! They are done so crispy with your sauce on the side for dipping. Absolutely perfect in my estimation, I will for sure be getting this again.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“we got the seafood pizza, amazing pizza overall but the anchovies can get a little overwhelming depending on what you’re looking for, I would get it without the anchovies next time but overall fast service, kind people and be careful on the way in, the door is the only worst part of the restaurant.“