Beef Tartare with Lime Pickled Onions Red Wine Reduction And
Tand I's Smoked Salmon on Crisp Rosti Potatoes with Chive
Seared East Coast Scallops with Beurre Blanc
Smoke Salmon with Potato Rosti
Warm Marinated Olives
Grilled Sea Scallops
Vanilla Panna Cotta
Potatoes Bravas
Patatas Bravas
Fried Chicken
“1st time at Public. Restaurant is quaint and very esthetically appealing. Waiter suggested the Chef's choice menu which was $50. We were a group of 5.Drinks and cocktails are quite pricey. We asked for sangria and they were delish. Glass of wine starts at $17 for an 8oz I believe.The food was well prepared.Each dish came with a tapas amount for each person to try.I did expect a little more dialogue from the wait staff. Explaining the dishes. The food was tasty. We did expect a bit more seafood vs. bread, potatoes, and salad, which would have satisfied the value for money. However, all that arrived was yummy. Again, as a meal finisher, the chefs choice I think a small desert bite or two should have been included.Hard to say if we will be back or not, certainly worth a try none the less“
“1st time at Public. Restaurant is quaint and very esthetically appealing. Waiter suggested the Chef's choice menu which was $50. We were a group of 5.Drinks and cocktails are quite pricey. We asked for sangria and they were delish. Glass of wine starts at $17 for an 8oz I believe.The food was well prepared.Each dish came with a tapas amount for each person to try.I did expect a little more dialogue from the wait staff. Explaining the dishes. The food was tasty. We did expect a bit more seafood vs. bread, potatoes, and salad, which would have satisfied the value for money. However, all that arrived was yummy. Again, as a meal finisher, the chefs choice I think a small desert bite or two should have been included.Hard to say if we will be back or not, certainly worth a try none the less“