“We were able to try Ironwood after winning a contest with Virgin Radio & we are so glad we did! We had never heard of this spot prior to winning but everything was amazing, from the ambiance, the friendly & attentive staff, food presentation and phenomenal dishes. Everything we had was AMAZING, we enjoyed the duck, beef Tatar, lamb dinner, oysters & two desserts and everything was spot on. We were also pleasantly surprised to have live music to enjoy during our dinner. We will definitely be returning to try more of their menu!“
“Good with no clear misses, but nothing astounding or excellent.Beef carpaccio accompaniments are good, horseradish cream in particular is nice. Beef itself is decent quality.Garlic artichoke dip is delicious but perhaps a bit light on the artichoke itself - flavours are mostly garlic and cheese. Extra toast was complimentary.Grilled ribeye was also quite good. Nice char on it and they separated it for us into two separate plates which I really appreciated. Garlic mash was delicious and green beans were sweet, albeit slightly overcooked. I also would have preferred a different type of compound butter instead of chipotle. Actually quite a good deal to split it between two people as the main.Overall, no real complaints. All the food was good and the service was attentive, it's just nothing here is particularly innovative or unique nor the best version of any of these foods I've eaten before.“
“Had a small birthday dinner here on Saturday night with my daughter and SIL. It was warm and beautiful inside, food was excellent, and service was very good. Highly recommend for a delightful place for a dinner with a friend or friends. Reservations are needed. Totally charming.“
“I recently dined at a charming restaurant that left a lasting impression, Che Restobar. From the moment I stepped in, the warm ambiance set the tone for a delightful evening. The menu offered a diverse selection, but it was the enchiladas that stole the show.The enchiladas were a culinary masterpiece, combining the perfect balance of flavors and textures. The tortillas were soft yet held their integrity, enveloping a savory filling that was a harmonious blend of seasoned meats. The accompanying sauce was a revelation, rich and nuanced, elevating the dish to new heights.What truly stood out was the attention to detail in presentation. Each enchilada was plated with care, adorned wirh a drizzle of vibrant sauce, creating a feast for both the eyes and the palate. The portion size was generous, ensuring a satisfying dining experience.The service was impeccable, with a knowledgeable and friendly staff that enhanced the overall enjoyment of the meal. The restaurant's commitment to quality ingredients and culinary expertise was evident in every bite.In conclusion, this restaurant is a hidden gem that deserves recognition. The cocktails alone are reason enough to revisit, making it a must-try for anyone seeking an exceptional dining experience.“
“I loved the atmosphere of the Grace Bodega! my friend and I each had americano and a latte, shared spinach & artichoke dip and grilled cheese.Americano - its clean, with a light but substantial flavour, devoud of acidity made refreshing.spinach&artichoke - was little salty for us, the chips were amazing, but we could see bunch of salts all over the chips, we tried to get rid of some, but it was already stuck on the chips haha,, and the dip was sour and salty,, it could of been better if it was less salty! :)grilled cheese - was great! but small portionsoverall, store atmosphere was perfect, cozy and warm :) their service was great too! i love to try other menus next time :)!“
“I helped organize a Keith Brown & Friends fundraiser benefiting Family Services Thames Valley. We held an after-party at Grace for the event's sponsors. Angie and Brendan were fantastic to work with. The service, drinks and food were first class. We’ll be back!“
“Went to Abruzzi this fall for the first time. It has a nice upscale warm atmosphere inside. I started with the beef carpaccio and bread. The carpaccio was good but not the best in town. I had the linguine with clams which had lots of fresh flavours. The table bread with oil and balsamic was good. I enjoyed the canolli for dessert.I'm glad I tried Abruzzi, the service and atmosphere were great. They have a bit of an elevated price. I would recommend others to try.Parking: Free parking on the street after 6pm if you can find a spot.“
“The food i very much enjoyed. The server explained the food and ingredients well so that I could make the best choice for me. However.. I would have liked another glass of wine with my meal, she only came back once to ask about drinks. We were there for about 2.5 or 3 hrs... Very nice waitress.. Just a little more presence would have been good.Yes I definitely would go back thoDietary restrictions: Your level of spicy heat is to suit you“
“Enjoyed the saganaki appetizer - table side flash of flame for added entertainment! ?Vegetarian options: PlentyDietary restrictions: Lots of gluten-free options that tasted great, wait staff well informed about menu and ways to adopt it for restrictions“
“Only been to take out side. Don't let the dumpiness fool you, the food is fantastic!Their boneless mutton and parotta? Bread are so addictive! Just found this place a few months ago but have been going every couple weeks. Good pricing, usually have to wait about 30 min but the food is definitely worth it!“
“There are numerous restaurants here in London. But there can only be a top five…. David’s Bistro makes that cut.For the past year, I’ve avoided David’s because I am a picky eater and only enjoy certain ingredients. Right now, their dishes suit my taste. David, the owner, greeted me with warm welcome. We’ve known each other for a while.Like most fine dining establishments, David’s will hang up your coat. After sitting you down, they will bring you as much bread as you want. It IS divine. Their menu includes an impressive array of wine and liqueurs, and several appetizers and entrees each.I ordered two appetizers to start. A duck and pistachio terrine came first. I sliced the terrine and placed it on a grilled baguette along with cognac orange marmalade. The other appetizer was a French onion tart with Marsala braised onions and mornay sauce. The tart was made of puff pastry.My entree was a boar belly on squash risotto with sage, bacon, and Parmesan. The boar was juicy and still tender, giving the perfect texture.Dessert was a dark chocolate marquise. It had hints of orange zest, very much like a Terry’s Chocalate Orange.The inside is classy. On their sound system, they play instrumental jazz. This complements the art-covered walls. Incidentally, servers dress up in business attire.David’s Bistro is and has been a premium restaurant for years. Newspapers and industry experts believe this day and age is the end of fine dining. David’s website acknowledges this, but they don’t plan to stop. Help them prove critics wrong.“