“Vegetarian options: A full vegan and vegetarian portfolio of toppings and sauces with a good assortment of salad and antipasto options.Dietary restrictions: A full vegan, vegetarian, and meat-eater portfolio of toppings and sauces. Good selection of salads and mostly healthy drinks.“
“Bread and baked goods heaven! The apple fritters are humongous and delicious. There is also a deli with a large selection of meat. Go support a local business. Lots of workers go there for the takeout sandwich lunch special. The Portuguese tarts are AWESOME.Parking: Recently paved. Major upgrade.“
“A delicious brunch spot in the lovely community of Wortley. Us Guelphites happily stumbled upon this friendly community and enjoyed a satisfying Sunday lunch at Plant Matter. You won't miss the meat; we're still sated from our brunch 5 hours ago.“
“The wait staff was professional & polite. We took part in the #londonlicious menu & Our meals came quickly, they were hot & delicious! The portion sizes were perfect & the deserts were fantastic featuring #habitualchocolate We will definitely be repeat customers!“
“I've been going to The Works on occasion for a few years now and they always have maintained high quality, from the food and service down to the factory theming. The staff are always pretty friendly to talk to and their burgers are among the best in the city. It might be a bit pricey but it's always worth it.“
“I recently dined at a charming restaurant that left a lasting impression, Che Restobar. From the moment I stepped in, the warm ambiance set the tone for a delightful evening. The menu offered a diverse selection, but it was the enchiladas that stole the show.The enchiladas were a culinary masterpiece, combining the perfect balance of flavors and textures. The tortillas were soft yet held their integrity, enveloping a savory filling that was a harmonious blend of seasoned meats. The accompanying sauce was a revelation, rich and nuanced, elevating the dish to new heights.What truly stood out was the attention to detail in presentation. Each enchilada was plated with care, adorned wirh a drizzle of vibrant sauce, creating a feast for both the eyes and the palate. The portion size was generous, ensuring a satisfying dining experience.The service was impeccable, with a knowledgeable and friendly staff that enhanced the overall enjoyment of the meal. The restaurant's commitment to quality ingredients and culinary expertise was evident in every bite.In conclusion, this restaurant is a hidden gem that deserves recognition. The cocktails alone are reason enough to revisit, making it a must-try for anyone seeking an exceptional dining experience.“
“My friends and I just went here for high tea and it was incredible! The food was amazing and it was clear that they took great care in everything. The staff were attentive but not pushy. What a great outing, I will definitely be back and recommending it to others.“
“We came for lunch since we were in London & haven't been to Nooners in a long time. As always the food was great & the staff were polite & pleasant! I had lasagna with salad & a bun & Dave had the chili with a bun. I also bought a tray of cabbage rolls, 2 different squares & 2 ginger molasses cookies to take home..“
American • $$
“Exceptional dining experience at The River Room! The ambiance was delightful, and the food was exquisite. What truly set this restaurant apart was the extraordinary service provided by Daria who ensured every detail was perfect. A definite must-visit for anyone seeking a memorable culinary adventure.“
“So Tony's had the reign of being the best panzerotti in town until these guys came along. Best panzerotti I've ever tasted in my life by a leaning tower of panzo length. I would freeze that sauce into saucicles and eat about 10 on a hot summer day. I would make sweet magical love to that marinara. I would tickle those tomatoes with my ton... you get the idea now go get the panzerotti!“
“I helped organize a Keith Brown & Friends fundraiser benefiting Family Services Thames Valley. We held an after-party at Grace for the event's sponsors. Angie and Brendan were fantastic to work with. The service, drinks and food were first class. We’ll be back!“
“Fantastic local market in northwest London! Tons of baked goods, deli items, frozen foods, hot food items, produce, and even gift items and clothing. Definitely a great spot for buttertarts and pies and other yummy treats, and they also carry La Noisette bagels (IYKYK). Recommend checking this place out the next time you need groceries, lunch, or a treat!“
“Had been here with friends- One of the best dining experience in the city, good ambiance and friendly staff. Their General manager Mayuresh was very helpful in recommending us good appetizers and drinks. Will definitely visit again soon….“
“Such a fun spot in London ON, everything was delicious... Along with some pretty cute ducks to top it off.We had 1) smoked salmon bagel and 2) hummus tomato bagel. Both were delicious, and of course we have a cappuccinos or two which were *chef kiss* ??Can't wait to stop in again next Sunday“
“Delicious food, generous portions, lovely service, quiet atmosphere. A superb dining experience in a local neighbourhood environment. The chef really has it going on and our server was excellent. Limited wine selection but what was available were.all good wines. Recommended.“
“I ordered 4 types of icecream online for pickup and each flavour was absolutely amazing! We tried the dairy free and dairy options and both were high quality and delicious. Jülide’s not only offers an amazing range of fresh, local, rotating flavours but also provides amazing customer service. We loved the Heemans strawberry sorbet and the Chocolate Coconut Pecan, soooo good. We ordered online for pickup at the market and the process was seamless. If you’re thinking of trying Jülides, do it! :)“
“Toboggan stands out with its cozy ambience and excellent selection of local beers. The food is delicious, offering both classic pub fare and unique dishes. Friendly staff and a vibrant atmosphere make it a top spot for a relaxed and enjoyable outing.“
“As a celiac I rarely get to find gluten free baked goods, and even more rarely GOOD GF baked goods. This place was both! Absolutely amazing, the turnover and Danish were some, moist and flavourful. The scones are packed full of flavour and equally as soft! All over an amazing place and a delicious experience!! The prices are great too and definitely worth what you get! I absolutely recommend!EDIT:3 days later and everything is just as good if not better than when I bought it! The scones are still so moist and delicious! Wish I had bought more!“
“We were greeted when entering and seated with no waiting. Drinks and appetizers were on time with no waiting. Our meals were delivered quickly and hot. The waitress was very friendly and asked a few times about our meal. Definitely go back again.Vegetarian options: There were a few items on the menu that looked real tasty, I'm not vegetarianDietary restrictions: You have to ask the staff about those issuesParking: There is parking both in front and in back of the restaurantKid-friendliness: Kids are allowed in the dining areaWheelchair accessibility: Lots of room for wheelchairs“
“We ordered deep dish pizzas around 6 pm on a Thursday. The pies were ready when expected. They were hot and delicious. I've never had deep dish pizza from anywhere else to compare, but the ones from Formaggios were very good.While the food was take out, waiting in the restaurant it had a lively and friendly atmosphere.The staff I dealt with were very pleasant.“
“Thomas and his staff are all wonderful, amazing people, they treat you so well! The food is fresh, quick and perfect for a quick lunch. the sandwiches, salads and soups are all great and you can't go wrong with whatever you pick. Also try the mocha biscotti its a 10/10!!!“
“What a lovely experience! The staff was so friendly and even refilled our water. The poutine was delicious! Being a sauce guy, I went back for some garlic aioli and the friendly manager asked if I’d tried their chipotle and gave me free samples of that and hot sauce. Truly above and beyond service! My wife’s “The Works” poutine was also so well balanced with sauce and toppings - not dry at all!“
“I dined here last night (Steak and Sushi) and it was amazing!! The Ponzu sauce really makes it kick!! With sushi?? How could you go wrong?? Service ... awesome! Would recommend making a reservation beforehand.Dan, the GM, is definitely The Man! Absolutely a fantastic manager at Earl's!Run, don't walk and have a memorable experience today!“
“What an amazing Sunday brunch we had at the Armouries today to celebrate our parents 65th wedding anniversary! The ambience was perfect, the staff were super friendly making us feel very special and the food was delicious! We especially loved the Eggs Benny bar, while the kids particularly enjoyed the chocolate fountain …well, actually we all did! ? Everything was top-notch and it was the perfect choice for our celebration! Thank you Armouries…we will be back!!“
“Probably the best dining experience I’ve ever had. It was all because of our server Lisa! She was extremely accommodating and informative about the menu. She was friendly and was very diligent in checking in with us and making sure we had everything we needed. I don’t think I’ll ever go to a different Boston pizza again. In a world where nobody seems to care about their job it was very impressive to see someone put in so much effort and care into what they do. Also the food was great, the Thai chicken wrap was awesome. Keep being great Wellington BP!!!!“
“There are numerous restaurants here in London. But there can only be a top five…. David’s Bistro makes that cut.For the past year, I’ve avoided David’s because I am a picky eater and only enjoy certain ingredients. Right now, their dishes suit my taste. David, the owner, greeted me with warm welcome. We’ve known each other for a while.Like most fine dining establishments, David’s will hang up your coat. After sitting you down, they will bring you as much bread as you want. It IS divine. Their menu includes an impressive array of wine and liqueurs, and several appetizers and entrees each.I ordered two appetizers to start. A duck and pistachio terrine came first. I sliced the terrine and placed it on a grilled baguette along with cognac orange marmalade. The other appetizer was a French onion tart with Marsala braised onions and mornay sauce. The tart was made of puff pastry.My entree was a boar belly on squash risotto with sage, bacon, and Parmesan. The boar was juicy and still tender, giving the perfect texture.Dessert was a dark chocolate marquise. It had hints of orange zest, very much like a Terry’s Chocalate Orange.The inside is classy. On their sound system, they play instrumental jazz. This complements the art-covered walls. Incidentally, servers dress up in business attire.David’s Bistro is and has been a premium restaurant for years. Newspapers and industry experts believe this day and age is the end of fine dining. David’s website acknowledges this, but they don’t plan to stop. Help them prove critics wrong.“