Farro Ristorante

2316 Major MacKenzie Dr., Maple
(905) 832-0650

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Customers' Favorites

Calamari Fritti- Lightly Dusted with Seasoned Spelt Flour Served with an Arugula Dipping Sauce
Grilled New York Striploin Topped with Mushroom Sauce & 2 Grilled Tiger Shrimps
Fettuccine with Wild Mushrooms and Sundried Tomatoes in White Wine Sauce
Linguine Pescatore-Mussels Clams Shrimps & Scallops in a Tomato Sauce
Linguine Pescatore- Mussels Clams Shrimps & Scallops in a Tomato Sauce
Grilled 16 Oz Veal Chop Topped with Cognac Green Peppercorn Sauce
Gnocchi Gorgonzola Basil Pesto with Spinach & Sundried Tomatoes
Grilled 16oz Veal Chop Topped with Cognac Green Peppercorn Sauce
Penne Salscicce- Spicy Italian Sausage Ragu Topped with Pecorino
Wood Oven Roasted Rack of Lamb with Zesty Mint & Red Wine Sauce

Starters (Antipasti)
Bruschetta
With roma tomato liech basil topped with parmigianiu.
Caesar Salad
With Romaine hearts, herbed focaccia, and parmigiano.
Apple and Radicchio
With sesame seed baked goat cheese medallion.
Grilled Calamari
With lemon Greekt dressing and mango chili salsa.
Calamari Fritti
Lightly dusted with seasoned spelt flour served with an arugula dipping sauce.
Beef Carpaccio
With arugola, truffle oil and parmigiano slivers.
Field Mixed Greens & Roma Tomatoes with Our Famous Vinaigrette
Shrimps in Love
Sauteed tiger prawns with white wine, garlic, and herbs.
Bufala Caprese
Hot house tomatoes with buffalo mozzarella and basil.
Caprese Salad
Hat house tomatoes with cherry bocconcini and basil.
Zuppa Del Giorno
Daily soup.
Steamed Mussels
With white wine, tomato sauce, and a hint of pernod.
Italian Charcuterie and Artisan Cheese
A selection of 4 cured meats and 2 types of cheese. Serves 1.
Baby Arugula Salad
With strawberries, pecans, and double cream brie.

Pizze
Margherita Pizze
With tomato sauce, fresh basil, and fior di latte mozarella.
Calabrese Pizze
With spicy sausage, sopressata, olives, tomato sauce, and mozzarella.
Quattro Stagioni Pizze
With prosciutto cotto, artichokes, mushrooms, olives, tomato sauce, and mozzarella.
Vegetariana Pizze
With seasonal vegetables and tomato sauce.
Massimos Pizza Bianca
potatoes, caramelized onions, in house smoked pancetta, and mozzarella.
Mediterraneo Pizze
With eggplant, fire roasted peppers, tomato sauce, mozzarella, and goat cheese.
Genoa Pizza
With pesto, parmesan, pine nuts, mushrooms, mozzarella, and chicken.
Jerry's Missing Wallet (Napoletana) Pizze
Wich anchovies, black olives, tomato sauce, and mozzarella.

Primi
Fettuccine alla Panna e Pollo
Pasta tossed in a Cream Sauce with Grilled Chicken Breast & Parmesan Cheese
Spaghetti al Pomodoro
Sweet plum tomato and fresh basil.
Penne Salscicce
Spicy Italian sausage ragu topped with pecorino.
Fettuccine Tremonte
Mushrooms, sundried tomatoes, spinach in a white wine sauce.
Linguine Pescatore
Mussels, clams, shrimps, and scallops in a tomato sauce.
Gnocchi Alla Sorentina
Basil and tomato sauce topped with bocconcini.
Risotto ai Funghi
Italian rice with mushrooms, parmigiano, and truffle essence.
Fettuccine Alla Greca
Roasted peppers, dice tomatoes, olives, spinach, and feta cheese in an aglio olio sauce.
Tortellini
Filled with ricotta served with peppers and spinach in a rose sauce.
Penne alla Vodka
Pasta tossed in a Tomato Cream Sauce with Shallots, Smokey Pancetta & a Splash of Vodka
Gnocchi Gorgonzola and Basil Pesto
With spinach and sundried tomatoes.
Penne Pollo
Smoked chicken, peppers, mushrooms, and tomato sauce.
Spaghetti Puttanesca
Anchovies, capers, and olives in a spicy tomato sauce.

Secondi
Roasted Chicken Breast
With pommery mustard and port reducion.
Veal Parmigiano
Breaded cutlet the classic way.
Wood Oven Roasted Rack of Lamb
With zesty mint and red wine sauce.
Chicken Parmigiano
Breaded cutlet the classic way.
Risotto Con Asparagi E Gamberi Spelt Grain
With asparagus and tiger shrimps.
Oven Baked Salmon Filet
With saffron and ginger sauce.
Grilled 16oz Veal Chop Topped
With cognac green peppercorre sauce.
Tilapia Filet
With grape tomato, capers, herbs, lemon, and wine.
Grilled New York Striploin & Tiger Shrimps
Topped with mushroom sauce .
Veal Alla Mamma Gorgonzola and Pins Peppercon Sauce
Scaloppini Pizzaiola Tender Veal
With capers, black olives, and tomato sauce.

Kids Menu
Emilys Penne Rose
Tomato and cream sauce.
Stefano's Chicken Tenders and Fries
Alessandra's Pizza
With sweet plum tomato sauce and mozzarella.

Desserts
White Chocolate Cheese Cake
Traditional Tiramisu

Brought in Specialties

Lemon Almond Tart (Torta Della Nonna)
Truffle Royale
A chocolate lovers dream.
Pistachio Ricotta Cheese Bindi Cake

Beverages
A&W Rootbeer
341 ml. bottle
Sparkling Mineral Water
San Pellegrino 750 ml. bottle
Chinotto
355 ml. bottle
Coca Cola
330 ml. bottle
Aranciata
330 ml. San Pellegrino Sparkling Orange Water
Sprite
330 ml. bottle
Diet Coca Cola
330 ml. bottle
Ginger Ale
330 ml. bottle
Natural Mineral Water
Aqua Panna 750 ml. bottle
Lemonatta
330 ml. San Pellegrino Sparkling lemon

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Recent Reviews

UPDATE Dec 31.24 it's been a while since we were last here, and still amazing and on a NY's eve. We were 10, comfortably seated, not overly crowded, and not as loud as I recall. Great menu, service, and delicious. Food arrived hot but slightly delayed, we all enjoyed it, We recommend and will be back on a regular basis. Boun Appetito!!
January 2025
Came on New Years Eve with family of 9 and we were so pleased with the food, the prompt service even with how busy they were. Carm was very attentive. The food was amazing! Thank you for a lovely evening Farro!
January 2025
Really nice dining experience at Farro’s today. We had come to celebrate our friend’s Anniversary. Though I do feel since the hostess knew we are celebrating an occasion, they could have brought out a dessert as a cute gesture. But still we enjoyed our food and drinks and no complaints with the service. Worth a visit!
January 2025

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Farro Ristorante

2316 Major MacKenzie Dr., Maple, ON L6A 1W6
(905) 832-0650