Patisserie Gateau

3229 Hwy 7, Markham
(905) 474-3168

Recent Reviews

Shirley Wong

Bought some buns and egg tarts ($7.60/4pcs). The egg tarts have very buttery flavor. Not outstanding. Average.

Atmosphere: 3

Food: 3

Service: 4

Cherrie Lam

The mango cake was a disappointment. Both the mango and strawberry flavors were very sour. While the cake base was described as crispy, it turned out to be soft. Overall, it was the worst cake ever.

Atmosphere: 3

Food: 1

Service: 4

Amy O

Tried numerous Chinese bakeries over the years but was surprised to find this one with good quality buns. Bread to topping/filling ratio is on point. A large selection of buns and will try their mango cake next time as there were boxes and boxes of mangoes at the front waiting to go to the

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Buns

Jolie Au

I'm extremely displeased with the Korean Style cake and strongly discourage anyone who is considering it from ordering from the Markham location. The appearance of this cake IS NOT as advertised (see the images and judge for yourself). For instance, the macaroons are missing, the pink dripping is extremely sloppy, the fruits are cut chunky not thinly sliced, the green buttercream resembles closer to frozen peas than leaves, etc.Aside from the obvious appearance differences, there is a discrepancy between the online and actual price. The online price for the 8" size is listed as $68, however, when I called the bakery, I was told that this price is outdated and the new price would be $85. I accepted the new price as I was woefully misled by the advertised photo.Regarding the taste, I ordered the mixed fruit filling. The taste is very similar to their regular fruit cake. If you are choosing between the regular fruit cake or their signature Korean Style cake, choose the regular. It is a fraction of the cost and will save you from the resentment.

Food: 1

Emily Chen

I ordered from here because my husband bought something delicious from this place. However, the owner here is very mean and rude. She is a lady at her 50s. They think asking too many questions is a waste of their time. And they are always in a rush to help you saying something that is very unfriendly. Guess it is because she is an old Asian lady who may not know how to properly speak English. I will not come back again unless I have to.

Atmosphere: 1

Food: 1

Service: 1

Peter Li

Every time there was no order, the price was on the high side, and I was charged three millionaires. I had already made all my money, and I took the lead in ruining this business.

Atmosphere: 2

Food: 3

Service: 2

Grace To

I bought food 3 times at the Bayview branch, but there was no receipt and I was charged the wrong price twice. I felt very dissatisfied.

Abby L.

Their mango mochi and mango ackes are a must try.10/10 on flavour and freshness of the fruits.Would prefer a better cake to whipped cream ratio for the cakes.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fresh Mangoes Cake, Mango Cake

Jiayu Meng

The durian cakes are getting smaller and smaller. They used to be so big, but the packaging is so empty and so thin. I won’t buy it again.

Linh Banh

Parking: Extremely busy lot where people fight for a spot.

Atmosphere: 1

Food: 3

Service: 2

Janice Liu

Their Cup cake is amazing!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sponge Cakes

Wren “Renee”

Swiss rolls are the best!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buns

Mimi Shinada

This place was a fusion bakery.Tried their tuna bun, hot dog buns, and roast pork bun. None of these taste good. The hot dog tasted like old, barely meat in the roast pork bun, and the tuna had a very strong fish taste. The only item that I found decent is the matcha Swiss roll. It has a light taste but the cream is too thick, so I had to pick it off.The loaf of bread is soft.Not a fan of the egg custard, the crust is very buttery.

Atmosphere: 4

Food: 3

Service: 3

Victor Hok

Better than I expected. Not my first rodeo with Chinese Bakeries, but, this one prepares food well and cashier was super accommodating with a last minute cake order.

Atmosphere: 5

Food: 5

Service: 5

Sheila Hui

A hidden gem that flies under the radar like many low-key but excellent asian spots do! My parents introduced me to this bakery and I love it. A focus on delicately made and well-excited mango desserts, the mango mochi was the best mochi I’ve ever had. The large mango crepe pancake was also amazing as are their mango cakes. Plenty of fresh mango in all of them. The service is friendly and warm! We are regulars now!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Mangoes Cake, Mango Cake, Sponge Cakes

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