“This is what pho used to be in the GTA before the crazy inflation. Is it the best pho I ever had? No. But it's $8.99 for a pretty good portion of both beef and noodles. The broth was clear and had good flavor. It's just great value compared for all these places that sells $15-$18 pho now.“
“The one and only Vietnamese place my family go to. We have tried first their location in Richmond hill and got addicted. So happy since they’ve opened the location in Markham. Have been here since the opening. Their chicken wings are the lightest and the crispiest, pho is hearty and they always try their best even when they’re short-staffed. I took my fried my here once too , who has never tried Vietnamese cuisine and she was over the moon with the flavours and freshness.“
“Many dishes on the menu look more like Malaysian/Singaporean/Thai than Vietnamese. Their pho is just OK. I’m not a big fan of it.The reason I gave it a 5-stars is their Hainan Chicken (海南鸡). I’m not sure if Hainan Chicken is also a Vietnamese cuisine, but their Hainan Chicken is absolutely delicious. Since I first tried it, I’ve never ordered other dishes from them.“
“My favourite place in Toronto to get Pho. The food is always delicious, in the summer time they have the best fruit milkshakes, the owner is very sweet, and all the staff there are very kind. I’ve been going here since highschool and they’ve always treated us well, we get our food fast, and we always leave satisfied.“
“Huge menu. Good pho. I also enjoy their rice paper rolls. The service is amazing especially the front. The guy is always super friendly and makes you smile. It can get really busy weekday lunches due to the nearby high school. Paying cash is “