The duck was quite disappointing. It took a long time to come and there was no seasoning in the meat itself, the sauce was the only seasoning which made it taste bland when you got to the thicker portion of the meat.
Atmosphere: 4
Food: 2
Service: 3
Fat Cook Papa (Fat Cook Papa)
A very busy Saturday night in Markham Square and it was very difficult to find a parking space.After a few rounds, it was difficult to find a parking space. I helped a Wei kitchen that I haven’t used in a long time and is a good place for making soup. The dining room is small in size, has no decoration, and the dishes and chopsticks are very messy. There is indeed no service that satisfies you and me. Also cash or debt only restaurant.‘‘No hope, no disappointment’’I ordered Taiye Five Favors Duck (5 favorites Duck) - you can skip it. Deep fried garlic chicken-is fried chicken legs. Home style 8 treasures (home style 8 treasures)-It used to be fried in eight kinds of shredded meat and buried in a plate, which was the king of stir-fry. Braised tofu with vegetables - is a relatively large portion. White Pepper Pork Tripe Soup - give it a try.The total bill, including tax and tip, is CAD100.00 in cash. Whether it is determined or not depends on whether there is a next time.
Atmosphere: 1
Food: 3
Service: 2
Busy Bee
This is a small restaurant in the heart of Markham in the busy First Markham Place is a nice break from the fancy places that are putting a huge dent in our wallets these days. The restaurant is one of the few places that provide a variety of double boiled soup at a very reasonable price. Most of the regular dishes are appropriately $16 each. You can’t beat the price and the food do taste good!! If you want a hearty meal without paying for the fancy decor, this is the place worthy to stop by and enjoy a good meal.
Atmosphere: 1
Food: 5
Service: 4
Adam Keung
If you're not Chinese, consider going with a Chinese friend to help you with the menu. Despite its size, the place offers high-quality food that you won't find elsewhere, making it a pleasant surprise.
Atmosphere: 5
Food: 5
Service: 5
Sloth Hugger
Their dishes are really tasty with no or very little MSG added especially salt-baked chicken. The only thing is that they used to give out free dessert for everyone at the end but not anymore (as of February 20, 2024). Also, prices have increased to point that the final bill for 2 dishes would come out to be around $40 now.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: 鹽焗雞
Amy Cong
There were hairs in the fried rice and it was too oily. I had diarrhea after eating it. There was hair in my fired rice. The cooking oil was stinky, my friend got sick after that.
Atmosphere: 3
Food: 1
Service: 2
Amy Cong Kearns
There were hairs in the fried rice and it was too oily. I had diarrhea after eating it. There was hair in my fired rice. The cooking oil was stinky, my friend got sick after that.
Atmosphere: 3
Food: 1
Service: 2
Andrew Dai
Wei's Kitchen truly captures the essence of authentic Cantonese cuisine, offering comforting and affordable dishes that resonate with a taste of home. While the flavors are spot-on, the ambiance is slightly marred by cleanliness issues, leading to a deduction of one star. Nevertheless, it remains a go-to destination for those seeking genuine Cantonese flavors
Atmosphere: 4
Food: 5
Service: 4
Kevin Papillons
I've eaten there twice and it was good, but I won't go there again. The service attitude, which I'm from Canada, can be described as rubbish. - I talked to two people when I came in, and then they pointed me to a certain restaurant, and neither of us even responded. Sit down, another employee took the two menus from a distance to the table, and then fell to the ground. The girl turned around and walked to the left without even looking up. She was really confused, so we decided to leave. Alas, another Asian lady at the door said the food was not good? I asked a staff member to grab this menu and order some food underground! There are people in the food industry who really influence the sun and are rubbish
Harvest Lam
You can have dry-fried beef river without rice noodles or dry-fried beef with rice, but without the beef, the meal is super fine and the price is high. Very disappointed on my first visit.
Vegetarian options: Stir-fried vegetables and braised tofu are both delicious1Dietary restrictions: The garlic bone is very well controlled, crispy on the outside and soft and juicy on the inside
Atmosphere: 4
Food: 5
Service: 4
1217 Foodie Toronto
If you care about hygiene, this restaurant is not hygienic.The portions are not big. I ordered the recommended shredded chicken, pork ribs, bacon and eggplant stew, and a fish soup. Because the fish head soup is added with Angelica dahurica, it is very bitter... How should I put it? Overall, I think it's okay, but my teammates said it was not delicious.
Most underrated hidden gem in all of Markham. It looks like a hole in the wall but they offer some of the best chinese food ever. Must try dishes are the following....salted baked chicken thighs, steamed pork with squid, and their deep fried eggplants. Great pricing and super nice staff (not sure if they speak much eng)
The duck was quite disappointing. It took a long time to come and there was no seasoning in the meat itself, the sauce was the only seasoning which made it taste bland when you got to the thicker portion of the meat.
Atmosphere: 4
Food: 2
Service: 3
A very busy Saturday night in Markham Square and it was very difficult to find a parking space.After a few rounds, it was difficult to find a parking space. I helped a Wei kitchen that I haven’t used in a long time and is a good place for making soup. The dining room is small in size, has no decoration, and the dishes and chopsticks are very messy. There is indeed no service that satisfies you and me. Also cash or debt only restaurant.‘‘No hope, no disappointment’’I ordered Taiye Five Favors Duck (5 favorites Duck) - you can skip it. Deep fried garlic chicken-is fried chicken legs. Home style 8 treasures (home style 8 treasures)-It used to be fried in eight kinds of shredded meat and buried in a plate, which was the king of stir-fry. Braised tofu with vegetables - is a relatively large portion. White Pepper Pork Tripe Soup - give it a try.The total bill, including tax and tip, is CAD100.00 in cash. Whether it is determined or not depends on whether there is a next time.
Atmosphere: 1
Food: 3
Service: 2
This is a small restaurant in the heart of Markham in the busy First Markham Place is a nice break from the fancy places that are putting a huge dent in our wallets these days. The restaurant is one of the few places that provide a variety of double boiled soup at a very reasonable price. Most of the regular dishes are appropriately $16 each. You can’t beat the price and the food do taste good!! If you want a hearty meal without paying for the fancy decor, this is the place worthy to stop by and enjoy a good meal.
Atmosphere: 1
Food: 5
Service: 4
If you're not Chinese, consider going with a Chinese friend to help you with the menu. Despite its size, the place offers high-quality food that you won't find elsewhere, making it a pleasant surprise.
Atmosphere: 5
Food: 5
Service: 5
Their dishes are really tasty with no or very little MSG added especially salt-baked chicken. The only thing is that they used to give out free dessert for everyone at the end but not anymore (as of February 20, 2024). Also, prices have increased to point that the final bill for 2 dishes would come out to be around $40 now.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: 鹽焗雞
There were hairs in the fried rice and it was too oily. I had diarrhea after eating it. There was hair in my fired rice. The cooking oil was stinky, my friend got sick after that.
Atmosphere: 3
Food: 1
Service: 2
There were hairs in the fried rice and it was too oily. I had diarrhea after eating it. There was hair in my fired rice. The cooking oil was stinky, my friend got sick after that.
Atmosphere: 3
Food: 1
Service: 2
Wei's Kitchen truly captures the essence of authentic Cantonese cuisine, offering comforting and affordable dishes that resonate with a taste of home. While the flavors are spot-on, the ambiance is slightly marred by cleanliness issues, leading to a deduction of one star. Nevertheless, it remains a go-to destination for those seeking genuine Cantonese flavors
Atmosphere: 4
Food: 5
Service: 4
I've eaten there twice and it was good, but I won't go there again. The service attitude, which I'm from Canada, can be described as rubbish. - I talked to two people when I came in, and then they pointed me to a certain restaurant, and neither of us even responded. Sit down, another employee took the two menus from a distance to the table, and then fell to the ground. The girl turned around and walked to the left without even looking up. She was really confused, so we decided to leave. Alas, another Asian lady at the door said the food was not good? I asked a staff member to grab this menu and order some food underground! There are people in the food industry who really influence the sun and are rubbish
You can have dry-fried beef river without rice noodles or dry-fried beef with rice, but without the beef, the meal is super fine and the price is high. Very disappointed on my first visit.
Restaurantji Recommends
Vegetarian options: Stir-fried vegetables and braised tofu are both delicious1Dietary restrictions: The garlic bone is very well controlled, crispy on the outside and soft and juicy on the inside
Atmosphere: 4
Food: 5
Service: 4
If you care about hygiene, this restaurant is not hygienic.The portions are not big. I ordered the recommended shredded chicken, pork ribs, bacon and eggplant stew, and a fish soup. Because the fish head soup is added with Angelica dahurica, it is very bitter... How should I put it? Overall, I think it's okay, but my teammates said it was not delicious.
Atmosphere: 1
Food: 3
Service: 4
Hong Kong people must go to the canteen! !
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Steamed Minced Pork, 炸菜蒸豬脷, 清蒸𩶘魚
Most underrated hidden gem in all of Markham. It looks like a hole in the wall but they offer some of the best chinese food ever. Must try dishes are the following....salted baked chicken thighs, steamed pork with squid, and their deep fried eggplants. Great pricing and super nice staff (not sure if they speak much eng)
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Steamed Tilapia, Steamed Minced Pork
A cosy little place for homemade dishes without MSG. Reasonably priced and delicious! Lunch specials available with a drink.
Atmosphere: 3
Food: 5
Service: 4