“No eat in still, after COVID. Amazing Legitimate Indian food. Curries, Sauces and Proteins ALL on point. Garlic Naan is totally worth upgrading to from any dish. If two are grabbing lunch, get the lucky special, pick your protein, and add an extra order if garlic Naan to split. Thank me later.“
“We stumbled on to this restaurant in Orangeville.The food was delicious. I just wished that they had some hot sauce. We had chicken vandaalo, and mom made chicken curry.The curry dish tasted genuinely homemade...wholesome.The Vandaalo was spicy, and we LOVED IT!!!We were grateful for a small complementary rice. It helped to soak up all the sauce. I was a bit disappointed with the roti as I would have preferred a soft one instead of toasted crispy, but it served its purpose.We liked the BEST about the generosity of the owner... offering free food to students who have no jobs.The restaurant was maintained very cleanly.“
“Both meals were near perfect. I was very full after eating one meal and a naan and I fasted for 2 days before. The sauces were rich and thick with a satisfying amount of meat in the dishes. If you calculate your naan usage properly there probably is just enough bread for the whole meal but the naan is my only concern about this order. Garlic naan wasn't very big and there was not a lot of flavour. I would have liked more garlic butter and a sprinkle of salt on it BUT it contributes a unique distinct flavour to the whole meal and lets be honest, I don't need to eat any more bread to fill me up. Some of the best rice I've ever had adds a final touch of flavour and you may be thinking about how good this meal was for the rest of the week. Its only a touch more expensive than some other restaurants so I was hoping it would be worthwhile and I am NOT disappointed. I'm not sure what the 1 star reviews are about but I guess everyone's got haters and everyone has bad days.I got vindaloo and korma. For the vindaloo: Good meat/potato ratio. The spice was very comfortable, not mouth scorching. The lamb was cooked perfectly, fell apart in my mouth and any bits of fat melted on my tongue. Well cooked whole cloves and coriander pods add a surprising crunch from time to time along the adventure. Some of the cloves were a bit firm and I had to spit them out, but some were soft and delicious! Very healthy.For the Korma: The chicken had great texture/moisture/taste. The sauce is "really inviting" with vibrant fruity flavours and a touch of sweetness, possibly from sweet onions? It was perfect, I assume.“
“We’ve been to this place a few times now and they never disappoint. The staff is always pleasant to deal with and very welcoming. This time we tried the Hakka noodles and manchurian dish - it was absolutely delicious and by far the best in this area! We’ve tried Chinese food at nearby restaurants and nothing compares to the richness of flavours at Warraich meats! Their meats are well-marinated and always fresh. The owner, Gagan, makes an effort to ensure his customers are taken care of and caters to their needs. It’s a pleasant atmosphere. We’ll be regular customers for sure.“