Hidden gem located in the food court of the Shoppes of The Parkway. Their signature dishes include the Curry Rice (with your choice of protein, I had the chicken). The dish was delectable and you can tell that Chef Danny put a lot of effort into preparing the dish (it took a few minutes for it to be ready, but it was well worth the wait) with very well-sized portions. Danny is also a very friendly person who is willing to provide recommendations based on your culinary preferences. Highly recommended.
Daniel Fernando
Ordered on Ubereats their Tom Yum noodles w/ Shrimp and damnnn it was pretty good!! They even gave a free Thai Tea!!You guys are awesome!!!
R Delacruz
I eat in this great spot a lot! This is the best place to grab a bite. I go there regularly. The meals are very good, the staff members are professional and the prices are good. I like eating in this spot for a rich lunch.
WRC Jason Rodney
Chef Danny is a great chef, a wonderful person and an expert in Thai cuisine! This man has introduced myself and thousands to true Thai food. From Young Green Papaya Salad, to Tom Yum Soup and everything in between! Chef Danny is amazing. And if you need a little specific help, maybe an intolerance to cilantro, he’s happy to make every fresh dish the way you want it.I have never experienced a bad meal! Not even a bad dish! Chef Danny is one of my personal favourite places to eat in all of the GTA, for price, quality and taste all together!!Jason Rodney
nishant sareen
One of the best food court restaurants I've been to. Great attention to detail and quality.
Adrian Chu
Been coming here for years, food is always made fresh and authentic. It's a hidden gem you don't want to miss!
Jason Rodney
This is by far my favourite food court restaurant in the GTA.I found out Danny is a chef from Thailand, I believe. He has brought his incredible talents to Canada. He prepares all dishes while you wait. The quality is incredible! He may take a tiny bit longer to prepare, but the taste is more than worth it! His prices are fabulous!! If you are in the area, you won't be disappointed!! He really should open his own restaurant, so go there and eat up before you miss the boat!! You can thank me later!ps. Ask if he has "young green papaya salad", it might be the best in the world!
Kelvin Y.
Chef Danny is one of several vendors at the Richmond Hill Sheraton food court. As mentioned previously by fellow Yelpers this is the incarnation of D&D. Regardless of which life we are referring to the place has a catch all mentality with an extremely fusion menu - some Thai, some Malaysian, some Chinese, some Korean. I'm usually of the mind that you can't be everything to everyone and if you try you will end up with mediocrity. I think you can apply that mantra to Chef Danny. I really felt like having a pad thai that day, so that's what I got. The flavours of the pad thai was not too bad but don't expect something too authentic. At the very least it's not the ketchup infused variety. The dish was hot, so that's good; temperature seemed to be a common criticism of Chef Danny's. The dishes' undoing was the limp noodle that was used. There was no chew, no elasticity and no texture. They do have a loyalty stamp card to reward frequent buyers. But I guess I won't be using it since I'm not a huge fan of mediocre fusion food.
Food is quite good, but my pet peeve with this place is that the food is never hot. I order it and sit right down at a table in the food court... and the food is lukewarm. Has happened several times...
monireh taby
Great wholesome food. Very clean place which very important to me . Nice couples running the restaurant with great attitudes. I had a bowl of brisket soup witch was great in taste and quality . Very soft tender beef with tasty soup base . Just loved it .
S Tang
we had catered the spring rolls and popcorn chicken , the food was hot and tasty ...will order again in the near future
Bernard Cheng
This food court restaurant is a hidden gems. A must try!! Highly recommend!
Natasha DeCoste
I could see the vegetables being cut up and prepared fresh for the dishes! The eggplant and tofu was great and so was the chili chicken.
Excellent service, generous servings, flavourful food.
Quality food! Definitely would recommend.
Hidden gem located in the food court of the Shoppes of The Parkway. Their signature dishes include the Curry Rice (with your choice of protein, I had the chicken). The dish was delectable and you can tell that Chef Danny put a lot of effort into preparing the dish (it took a few minutes for it to be ready, but it was well worth the wait) with very well-sized portions. Danny is also a very friendly person who is willing to provide recommendations based on your culinary preferences. Highly recommended.
Ordered on Ubereats their Tom Yum noodles w/ Shrimp and damnnn it was pretty good!! They even gave a free Thai Tea!!You guys are awesome!!!
I eat in this great spot a lot! This is the best place to grab a bite. I go there regularly. The meals are very good, the staff members are professional and the prices are good. I like eating in this spot for a rich lunch.
Chef Danny is a great chef, a wonderful person and an expert in Thai cuisine! This man has introduced myself and thousands to true Thai food. From Young Green Papaya Salad, to Tom Yum Soup and everything in between! Chef Danny is amazing. And if you need a little specific help, maybe an intolerance to cilantro, he’s happy to make every fresh dish the way you want it.I have never experienced a bad meal! Not even a bad dish! Chef Danny is one of my personal favourite places to eat in all of the GTA, for price, quality and taste all together!!Jason Rodney
One of the best food court restaurants I've been to. Great attention to detail and quality.
Been coming here for years, food is always made fresh and authentic. It's a hidden gem you don't want to miss!
This is by far my favourite food court restaurant in the GTA.I found out Danny is a chef from Thailand, I believe. He has brought his incredible talents to Canada. He prepares all dishes while you wait. The quality is incredible! He may take a tiny bit longer to prepare, but the taste is more than worth it! His prices are fabulous!! If you are in the area, you won't be disappointed!! He really should open his own restaurant, so go there and eat up before you miss the boat!! You can thank me later!ps. Ask if he has "young green papaya salad", it might be the best in the world!
Chef Danny is one of several vendors at the Richmond Hill Sheraton food court. As mentioned previously by fellow Yelpers this is the incarnation of D&D. Regardless of which life we are referring to the place has a catch all mentality with an extremely fusion menu - some Thai, some Malaysian, some Chinese, some Korean. I'm usually of the mind that you can't be everything to everyone and if you try you will end up with mediocrity. I think you can apply that mantra to Chef Danny. I really felt like having a pad thai that day, so that's what I got. The flavours of the pad thai was not too bad but don't expect something too authentic. At the very least it's not the ketchup infused variety. The dish was hot, so that's good; temperature seemed to be a common criticism of Chef Danny's. The dishes' undoing was the limp noodle that was used. There was no chew, no elasticity and no texture. They do have a loyalty stamp card to reward frequent buyers. But I guess I won't be using it since I'm not a huge fan of mediocre fusion food.
Restaurantji Recommends
Food is quite good, but my pet peeve with this place is that the food is never hot. I order it and sit right down at a table in the food court... and the food is lukewarm. Has happened several times...
Great wholesome food. Very clean place which very important to me . Nice couples running the restaurant with great attitudes. I had a bowl of brisket soup witch was great in taste and quality . Very soft tender beef with tasty soup base . Just loved it .
we had catered the spring rolls and popcorn chicken , the food was hot and tasty ...will order again in the near future
This food court restaurant is a hidden gems. A must try!! Highly recommend!
I could see the vegetables being cut up and prepared fresh for the dishes! The eggplant and tofu was great and so was the chili chicken.