“Took four tech friends for dinner today, they are well travelled, but all loved the restaurant and food service, simply amazing they said :), I have been here 5 or 7 years ago, the food is still good and consistent customer service, sure will be back soon.“
“Tried this place for the first time this morning. I would say the dim sum were good tasting and the Taro dumplings were the best that I’ve ever tasted. Restaurant was converted from a Caucasian style restaurant. There are some interesting decor although I’m not sure about the mix of decorations. However, the atmosphere is quite nice compared to other similar restaurants. The seating was nice, comfortable and spacious. It’s not a humongous restaurant so it’s more cozy. I would go back again if I’m in Toronto.“
“Loved this place long even before the renovations and came back recently for brunch. Still the same people running it and some old staff. Fantastic dim sum and great service. No wait or lineup for Sunday brunch but that’ll soon change once word gets out. Like the new updates they made. Lots of extra staff for dimsum ?“
“The Har Gow, those Jumbo Shrimp Dumplings, were a real treat--succulent shrimp snugly wrapped in a perfectly translucent casing. And the Shu Mai, a mix of Shrimp and Pork Dumplings, was a flavor-packed duo that left us hankering for more. The bold move to try Chicken Feet with Special Sauce showcased the chef's talent in whipping up something both unique and delicious. The Shrimp and Vegetable Rice Roll offered a delightful mix of textures and flavors, while the Spareribs with Taro Black Bean were a genuine savory delight. The Salt & Pepper Tofu, a crunchy vegetarian option, surprisingly won over even the non-vegetarians among us. Then there was the Stir-Fried Chinese Broccoli with Ginger, adding a refreshing note that perfectly balanced the richness of the other dishes. But what really stood out, beyond the delightful taste, was the generous portion size.“
“Nice dining experience with an inviting atmosphere and lovely lighting.When you enter, you'll notice a oriental artwork on big wall.The ordering system is...you check boxes on a sheet of paper. Then, the staff is attentive and brings the dim sum selections directly to your table, ensuring a seamless and enjoyable meal. Highly recommend trying their delicious dishes, such as the lobster noodles and crispy BBQ pork buns!"“
“Came here on a weekend for hotpot, and there was only one staff member capable of taking broth orders. It's odd that we were able to order food remotely but not the broth, so we must've waited for 10 minutes before the staff attended our table. Overall, the food was good. However, the snack/dessert section took a long time to get replenished. The ice cream didn't look or taste like ice cream, so that was a disappointment.“