French Restaurants near Richmond Hill, ON

“Decided to come here for dinner. Haven't been here in many years.Ambience - 4/5. Went on a weekday so it wasn't that busy. It was dimly lit but we sat near the windows so there was still enough sunlight.Service - 3.5/5. They were attentive in the beginning but it was hit and miss when they had new customers coming in. The girl was more attentive than the boyFood - 3.75/5. The food took a bit to come out which was fine. Ours came out slightly earlier than another couple behind us so they weren't too happy. Overall, the food was decent. The salad was nice. There was a little bit of heat to the ceab cakes. The soups were flavourful. Soup of the day was cream of broccoli and borscht soup. The bread was a little bit on the harder side and not hot enough to melt the cold butter. All the meat except for lamb chops were overcooked. We ordered medium rare for the beef and it came out medium well to borderline well done. The dessert is great. We got the chestnut cake and chocolate orange cake. There's chestnut pieces in the cream layers. The chocolate orange cake was decadent. I suspect a bit of dark chocolate used as well as there was a degree of bitterness to it. Overall: 3.75/5. The food is expensive but if you want to go for a date night, it's not bad.“

“We wanted to try Auberge for some time and went there to celebrate my birthday.We very much liked the experience, food, service and ambiance. We had salad deeese, rib eye steak with mashed potatoes and Paris Brest and Mille feuilles for desert. Also tried Ume martini which was delicious.There was also pain au lait which was very delicious.I liked that they managed to cook my steak to perfection without burning it or making it chewy!!Had a lovely evening and really enjoyed the service and food“

“Nestled in an old, classy building, Le Montmartre is a cozy gem that dazzles with its culinary delights. The liver in wine is a masterpiece, showcasing the chef's skill in balancing flavors. The grouper is another standout, cooked to tender perfection. Along with the inviting ambiance, the attentive service adds to the charm of this delightful dining spot. A visit here promises not just a meal, but an experience worth savoring.“

“Unexpectedly good western/Hong Kong style fusion restaurant inside a hotel. The mustard flavor pork chop was huge but tender and juicy. Came with your choice of appetizer (soup - both clam chowder and lobster bisque were good or salad - Ceasar and smoked salmon were fresh and not soggy) and carb choices (rice,pasta,fries etc). All shrimps that accompanied main course were not overcooked or fishy. Grilled chicken was crispy and juicy. Everything came really hot which is a bonus in my books. Meal ended with good variety of hot and cold drinks. Whole party of 9 all stuffed and happy with their choices. Service exceptional like that of a 5 stars hotel. Would definitely come again.Parking: Shared hotel parking lot“