Simply delicious! Couple's lung slices, tea tree mushrooms, and boiled fish! So delicious ?. highly recommended!
Atmosphere: 3
Food: 5
Service: 5
jmil6937
Terrible food! My daughter was very hungry and ordered this food. After tasting it.. Lost her appetite. Will never come back to this place.
Thomas S.
Great Szechuan cuisine. It is not as spicy as I expected, probably you can ask for a certain spicy level you like. The price is super reasonable. Service is really good. Ambiance is average. But it's good spicy food for a great price.
Ivy Dai
Honestly speaking, the worst service I’ve ever received. It feels like the we got bullied by the waitress, who ignored our existence, missed order, even rolled eyes on us. We’ve being waiting for 3 dishes for 35 min, which is way better than another Ubereats driver who’s waiting for more than an hour. Very SAD for the Owner, your restaurant is going to close down because the dear waitress you hired. Good luck!!!!!
Hanting Ma
Don't go there. I'm just complaining. The food was served very slowly and the service attitude was very bad. All the dishes from the next table were finished and we didn't get a single dish.
Atmosphere: 1
Food: 1
Service: 1
guo sharon
After returning to Canada for half a year, I wanted to eat some spicy food. I visited this restaurant in 19 years and it was packed! Waited for half an hour to be seated. It was deserted this time. Only ordered two dishes. Boiled live fish, $35 is a bit more expensive. But the fish fillets all fell apart. You will know if it is fresh or not. If it is made from live fish, you will know after trying it. The taste is also quite disappointing. I probably won’t go there again…
Atmosphere: 3
Food: 2
Service: 4
Mengyuan Chen
It is one of the older Szechuan restaurants in town. Food is OK based on my standards obviously less tasty compared to some newer places. There are two major reasons that I am only giving a 3-star review: 1. during late dinner hours there was only one waitress; 2. there was a piece of plastic from the dish.This restaurant used to be one of the representatives of Sichuan cuisine in Toronto, but now its scenery is gradually overshadowed by new Sichuan restaurants. Recently, I ordered three dishes. The diced rabbit meat was a little less and there was plastic in it. The fried kidney was okay. The roasted chicken with taro was served on the stove but there was no fire at all ? and the chicken was completely tasteless. Overall, the taste is really uncompetitive, and it's quite expensive if you don't use cash. Furthermore, we went there at seven or eight o'clock, but there was only one waiter. She was really too busy. All in all, this store has a lot of room for improvement.
Atmosphere: 3
Food: 3
Service: 3
Olivia Huang
The ad outside of the restaurant is saying that 25% off without mentioning the minimum requirement for the discount. When I paid, they said minimum $50 spend to get the discount. Exactly cheating!!! Please don’t go as they are doing worse and worse.
Atmosphere: 1
Food: 1
Service: 1
Yun L
Very good Chinese restaurant, I eat very spicy, so they have specialized hot dishes that catch my taste buds, yummy! Recommend this place!
I came here for a casual dinner when food is running low in fridge during the week. Before I ordered takeout from here online many times, just wanted to see how dine-in tastes. It turned out very good, the chef demonstrated the invisible art of fire, my taste buds said “thank you chef”.The service is great BTW, probably because it is not busy on weekdays.I would recommend it.
Atmosphere: 4
Food: 5
Service: 5
Kotas Byubilieau
I have a sweet tooth, but I definitely feel that the dish was far too sweet to eat. Skilled Sichuanese chefs use sugar as an ingredient to bring up umami flavor, and this is not the case for this restaurant. The spicy and flavourful element in the dish is also missing, such as toasted peanut.
Atmosphere: 3
Food: 1
Service: 2
Cheryl
Love their Dan Dan noodles, spicy ox meat slices & tripe, cumin lamb, beef sesame pancakes, and double cooked pork. These dishes are not too spicy but still very flavourful so would recommend everyone to try! Discount with cash.
Atmosphere: 4
Food: 5
Service: 5
Sharon H
Authentic sichuan spicy foods! So tasty!
Jessie Lu
Always get their signature dish - grilled fish with pickled cabbage. Comes with sweet potato noodles, bean sprouts and potato slices! Their dan-dan noodles are mediocre though
Terrible food. Never come again!
Atmosphere: 1
Food: 1
Service: 2
Simply delicious! Couple's lung slices, tea tree mushrooms, and boiled fish! So delicious ?. highly recommended!
Atmosphere: 3
Food: 5
Service: 5
Terrible food! My daughter was very hungry and ordered this food. After tasting it.. Lost her appetite. Will never come back to this place.
Great Szechuan cuisine. It is not as spicy as I expected, probably you can ask for a certain spicy level you like. The price is super reasonable. Service is really good. Ambiance is average. But it's good spicy food for a great price.
Honestly speaking, the worst service I’ve ever received. It feels like the we got bullied by the waitress, who ignored our existence, missed order, even rolled eyes on us. We’ve being waiting for 3 dishes for 35 min, which is way better than another Ubereats driver who’s waiting for more than an hour. Very SAD for the Owner, your restaurant is going to close down because the dear waitress you hired. Good luck!!!!!
Don't go there. I'm just complaining. The food was served very slowly and the service attitude was very bad. All the dishes from the next table were finished and we didn't get a single dish.
Atmosphere: 1
Food: 1
Service: 1
After returning to Canada for half a year, I wanted to eat some spicy food. I visited this restaurant in 19 years and it was packed! Waited for half an hour to be seated. It was deserted this time. Only ordered two dishes. Boiled live fish, $35 is a bit more expensive. But the fish fillets all fell apart. You will know if it is fresh or not. If it is made from live fish, you will know after trying it. The taste is also quite disappointing. I probably won’t go there again…
Atmosphere: 3
Food: 2
Service: 4
It is one of the older Szechuan restaurants in town. Food is OK based on my standards obviously less tasty compared to some newer places. There are two major reasons that I am only giving a 3-star review: 1. during late dinner hours there was only one waitress; 2. there was a piece of plastic from the dish.This restaurant used to be one of the representatives of Sichuan cuisine in Toronto, but now its scenery is gradually overshadowed by new Sichuan restaurants. Recently, I ordered three dishes. The diced rabbit meat was a little less and there was plastic in it. The fried kidney was okay. The roasted chicken with taro was served on the stove but there was no fire at all ? and the chicken was completely tasteless. Overall, the taste is really uncompetitive, and it's quite expensive if you don't use cash. Furthermore, we went there at seven or eight o'clock, but there was only one waiter. She was really too busy. All in all, this store has a lot of room for improvement.
Atmosphere: 3
Food: 3
Service: 3
The ad outside of the restaurant is saying that 25% off without mentioning the minimum requirement for the discount. When I paid, they said minimum $50 spend to get the discount. Exactly cheating!!! Please don’t go as they are doing worse and worse.
Atmosphere: 1
Food: 1
Service: 1
Very good Chinese restaurant, I eat very spicy, so they have specialized hot dishes that catch my taste buds, yummy! Recommend this place!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I came here for a casual dinner when food is running low in fridge during the week. Before I ordered takeout from here online many times, just wanted to see how dine-in tastes. It turned out very good, the chef demonstrated the invisible art of fire, my taste buds said “thank you chef”.The service is great BTW, probably because it is not busy on weekdays.I would recommend it.
Atmosphere: 4
Food: 5
Service: 5
I have a sweet tooth, but I definitely feel that the dish was far too sweet to eat. Skilled Sichuanese chefs use sugar as an ingredient to bring up umami flavor, and this is not the case for this restaurant. The spicy and flavourful element in the dish is also missing, such as toasted peanut.
Atmosphere: 3
Food: 1
Service: 2
Love their Dan Dan noodles, spicy ox meat slices & tripe, cumin lamb, beef sesame pancakes, and double cooked pork. These dishes are not too spicy but still very flavourful so would recommend everyone to try! Discount with cash.
Atmosphere: 4
Food: 5
Service: 5
Authentic sichuan spicy foods! So tasty!
Always get their signature dish - grilled fish with pickled cabbage. Comes with sweet potato noodles, bean sprouts and potato slices! Their dan-dan noodles are mediocre though