Restaurants in Schreiber

“Very friendly people. The Philly Cheesesteak sandwich is excellent and American approved! The soup was perfectly seasoned as well. They also have some tasty snacks in their little convenience store.”

“We rolled into town late around 8:15 and they closed at 9. The waiter was super positive and very professional. We ordered the rice balls to start they were next level true Italian taste authentic to the max. My kids ordered a medium steak and it came out perfect ?. Kids ate every bite . Me and my wife ordered a Panzeroti and is was a beast enough for 5 people. Also the meal was out and we finished just after 9. The taste was next level. You would never expect a top notch Italian restaurant way up here but it is in my top 3 ever. I will never pass through here again without stopping. Make sure you stop here it's 100% worth it. Thanks to the family for keeping it authentic ? ?”

“A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy.The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810, although it probably was not called "Margherita". In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil.In 1849 Emanuele Rocco recorded different pizza toppings like basil, tomatoes and thin slices of mozzarella the mozzarella was thinly sliced, and arranged with a flower-shape over the tomato sauce, along with the basil leaves: this may be the real origin of the name Margherita (meaning daisy).”