Customers` Favorites
“If I lived in the area I’d be here daily. The moment I walked in the smell was heavenly. The apple fritter is perfect. This is what a fritter is supposed to be. There’s crunchy bits and the inside is fluffy fresh goodness. Can’t wait to come back“
Customers` Favorites
“ordered 3 pizzas... couldn't decide which one was best! extremely happy with the taste and quality! Service was super friendly too! the establishment looked clean and beautiful. 5 stars from me!“
Customers` Favorites
“Amazing place to eat with great people“
Customers` Favorites
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“Hard to find a pizza place that cooks their pizzas just right, golden brown bottom, well this place beats out pizzaville in Midland but a mile. Nothing worse than dark brown bottoms (burnt) or worse carbon pieces stuck to the bottom. Well we have eaten about ten times here at the Port Severn Pizzaville, and 7 out of 10 was great, lately been going downhill and dark bottoms. Sad that companies don't teach proper oven use, instead of turning up the ovens over the usual 550 degrees to try and cook more pizzas faster and by opening the doors to the oven too much or leaving them open too long cools the oven hence heat always on high. Proper pizza Rotation on the stones and leaving the door closed is key, ever wonder why your pizza is darker on one side, opening the door pushed the heat to the back hence cooking the pies at the back faster and on the back side of the pies; simple thermodynamics... And STOP using cold or new dough to make your pies, it makes them tough and flat. Over-all better than most places.“