Customers` Favorites
“The food was here when stated. The food was delicious and cooked to perfection.The driver was kind, and very professional! This was a 5 star dinner. ? We appreciate all employees that had a hand in getting us our wonderful dinner, however the delivery driver was exceptional so it made for perfection. Thank you,Jeannie and Rick McGregor!“
Customers` Favorites
“Great family operated business and delicious food. Been eating bedrock for near 2 decades (most of my life) Getting Panzerotti’s delivered on a weekend was always my favourite time of the week. So good that even as a kid I still could eat a whole panzerotti to myself! Will continue being a customer as for as long as there open!“
Customers` Favorites
“The Waubic is my all time favorite destination on the Severn waterway. The family run restaurant inspires memories of my childhood at the cottages we used to visit. The food is amazing, the atmosphere friendly and fun, the dogs adorable, and most of all Karen and her family bring such a warmth and kindness that it feels like family every time I go there. Sitting on my boat and watching all the boaters come in from morning to night and sometimes waiting for a long period of time shows that this place is worth the visit! Their fish and chips are one of the things that bring many people back, and all the freshly baked goodies are a great way to end your meal. It is also amazing to sit on the patio in the summer, enjoying great food, hearing the boats go by and listening to Steve Ryan play!! This is my favorite place for a reason!!“
Customers` Favorites
“Very nice location. Staff was excellent and pizza was hot and tasty.Vegetarian options: They were great at making half our pizza vegetarian and they also had vegetarian pizza available.Parking: Lots of parking and disabled parking just outside the entrance“
Customers` Favorites
“Thank you for having a gluten free option! I'm not celiac but gluten and myself do not get along. Thank you for always double checking ingredients for gluten and being accomodating when we wanted to try the breakfast pizza. It's nice to be able to still eat from one of my favourite pizza places and support a local business. Chicken ceasar definitely one of my new faves!“
Customers` Favorites
“This place is always been wonderful by the taste and quality of food. Gentlemen name Iqbal suggests the best deal and offers on pizzas. We went to visit this restaurant right at closing time and he made pizza for us . Pizza looks amazing my friends were very hungry on that Saturday night. I really really appreciate his service. Thank you very much.Vegetarian options: Plant based pepperoni, bits and burger“
Customers` Favorites
“Fantastic pizza, samosas, and excellent quality ingredients! There is a wide-range of options to make a unique and delicious pizza! They make lots of other menu options with quality ingredients and care as well. Their dipping sauces are sooo yummy too! The staff are friendly. Thank you :)“
Customers` Favorites
“The game day deals are great and same with the buy a large pizza get all your others for 5$. Order delivery every now and then the chicken ceaser, grilled chicken arrabiata and the veg supremes are the best. The garlic Parmesan wings recommend! Quick delivery in “
Customers` Favorites
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“Hard to find a pizza place that cooks their pizzas just right, golden brown bottom, well this place beats out pizzaville in Midland but a mile. Nothing worse than dark brown bottoms (burnt) or worse carbon pieces stuck to the bottom. Well we have eaten about ten times here at the Port Severn Pizzaville, and 7 out of 10 was great, lately been going downhill and dark bottoms. Sad that companies don't teach proper oven use, instead of turning up the ovens over the usual 550 degrees to try and cook more pizzas faster and by opening the doors to the oven too much or leaving them open too long cools the oven hence heat always on high. Proper pizza Rotation on the stones and leaving the door closed is key, ever wonder why your pizza is darker on one side, opening the door pushed the heat to the back hence cooking the pies at the back faster and on the back side of the pies; simple thermodynamics... And STOP using cold or new dough to make your pies, it makes them tough and flat. Over-all better than most places.“