Glass Kitchen

505 Hwy 7 Unit 98 & 99, Thornhill
(365) 556-0257

Recent Reviews

Patricia G.

It's ok.the decor is nice and the food is what you can get for less money and better taste at other breakfast places. But I'll reiterate that the decor at first glance really nice. Location: In commerce flgate in the corner unit that has a large space. And it's been quite a few restaurants over the years. Decor: It's nice. They have mirrors on the ceiling in these really pretty lamps hanging. There's tables and then they have a large bench along one wall. It's covered with a pretty fabric cushion. It is very thin and kind of uncomfortable. You can feel the plywood. The chairs are kind of cheapish. But it looks great. And when you go you're going to think it looks great and you'll see in the photos everything looks great. And people are going to say it looks great because it looks great. Food: Breakfast stuff. For brunch that's when I went for brunch. I thought it was just okay. There's some interesting twists on things but it's not anything you can't get somewhere else. They charge a lot for it though. I'm not one to really talk about price. But I am so tired of places like this opening up and charging and absolute unreasonable amount of money and you get food that looks good but is just mediocre tasting. And I know people are going to argue and say how great the food is. But go and you'll see for yourself. They also had a bunch of influencers and I recognize a lot of the reviews as from them. At the time we went they didn't have a liquor license but you could buy Juice drinks that are about 8 bucks each that come in a small glass. I'm sure they'll have their liquor license soon and you'll be able to buy upcharged liquor. .

Ying L.

A new popular spot for brunch and dinner. Setting are nice with high ceilings. Staff is very welcoming and fast. We came in as a group of seven, being greeted and seated immediately. Foods are good too, nice presentation, portions are very small though. Reservation in advance to avoid lineups during weekends

Caroline I.

Easily made a reservation on the Yelp page however still had to wait a bit for the table despite we had reservations. The food was great but was a little disappointed they didn't have the ube pancake at the time. We ordered yuca fries, chicken and waffles and the biscoff pancakes. Food came quickly The ambiance was great and another great addition for brunch in the Markham area!

Cherie F.

Came to glass kitchen for a girls day out afternoon tea session! We came later in the day and it was still really packed - definitely need to book a table in advanced ( we still waited for a bit before being seated but not too long of a wait luckily!) The interior is modern and has great natural lighting. We ordered: * fried chicken (crazy wavy gravy section) * Korean galbi short rib (same section) * lobster roll Loved the lobster roll! It comes with a set of 3 buns - delicious!

Bernard W.

Love this place! Ambiance was giving earthy and serenity vibes. Every plate of food we ordered was delicious and the presentation was perfect. Would highly recommend trying their burrata and beets as well as their lobster linguini. Service was quick and friendly 5/5

Kristine

Hostess at the front was rude. So wedecided to eat elsewhere.

Service: 1

Oren Zielinski

My wife went here for brunch with some girlfriends. Food wasn’t worth the cost, most of the dishes have dairy or are fried. Portions are small, especially for an $8 juice where a small cup is only filled 3/4 full. Ran out of black tea, and the matcha pancake isn’t actually with matcha, it’s a side sauce. Otherwise good atmosphere.Dietary restrictions: Barely any options for dairy free and non fried foods.

Atmosphere: 4

Food: 1

Service: 3

Victoria F.

It's alright. Had a reservation but still had to wait 30 mins for our table, that seemed really pointless. Service was nice, nothing exceptional. Food was good I guess. Again, nothing outstanding. Hence the average rating... for the price point and it just being alright. Ambiance is not bad, dimly lit. Personally, I'd space the tables out more to give each table a bit more privacy.

Lynda R

Fantastic food, staff and atmosphere.Unfortunately the chairs are uncomfortable, hard and no back support.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yuca Fries

Kiss Shot (Ccloudend)

This restaurant has good renovations.But the foods are absolutely horrible.The staff offers bad suggestions and if 0 star can be given. I would give 0 on the food.

Atmosphere: 3

Food: 1

Service: 1

China Lee

Ordered lobster rolls, GK sunshine (?) and short rib Bennie. 10/10. Service rated 4/5 as the tables are very very close together and felt kinda tight. Noticed people asked to be re-seated. Make a reso, was quite busy by the time we left (around noon)

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Mini Lobster Rolls

Sherry Santos

Loved the atmosphere! It gets really busy and any time of day so reserve in advance. The food was delicious and the service was exceptional.

Atmosphere: 5

Food: 5

Service: 5

Michelle

The food was AMAZING. What an interesting menu. I had my doubts but these flavours really worked out. Thank you chef Keith for creating these lovely dishes!!Each ingredient had its turn on the spotlight. I def liked the seafood loco moco more as it was more filling. That lobster hit strong! That onsen egg tied it together.My shrimp and grits were great too :) the shrimp was seasoned well and the lobster nage was hearty and warm!Servers were nice although we kinda got forgotten lol. We had to flag someone down for her to get another person.Definitely a date vibe here. The atmosphere was trendy and modern, with dim lighting and a little lamp on the table. Very cute.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Loco Moco

Jessica L.

Recently had a chance to try the latest buzz in town. The Asian fusion menu and its brunch reputation had me excited, but my dinner experience was a bit of a mixed bag. The place has a nice vibe but felt a bit crammed. Despite a reservation, we had to wait 30min to be seated which was a downer. The service was friendly but somewhat slow given they were at capacity. The presentation of the dishes were admirable, but the execution of some of the dishes fell short of expectations. I had the scallop risotto and the scallops were overcooked. My friend ordered the grilled octopus which apparently wasn't the freshest. I have to say the flavours were average. While my initial experience was lukewarm, I'm intrigued enough to revisit for their famous brunch. Hopefully it will live up to the hype! Visit Jess.feed.me for more food photos!

Michelle T.

The food was AMAZING. What an interesting menu. I had my doubts but these flavours really worked out. Thank you chef Keith for creating these lovely dishes!! Each ingredient had its turn on the spotlight. I def liked the seafood loco moco more as it was more filling. That lobster hit strong! That onsen egg tied it together. My shrimp and grits were great too :) the shrimp was seasoned well and the lobster nage was hearty and warm! Servers were nice although we kinda got forgotten lol. We had to flag someone down for her to get another person. Definitely a date vibe here. The atmosphere was trendy and modern, with dim lighting and a little lamp on the table. Very cute.

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