Agio

We stumbled upon this place when we were on a walk along St Clair West. At first we were skeptical about it since the front door and interior looks outdated, and there were not a lot of people inside.Glad we took our chance — the pasta tasted fresh and homemade. They even gave us complimentary bread and tomato salad which was very refreshing. The chef seem to have learnt how to cook Italian food throughout his time in Europe, and is very friendly.

The chef is a master. I thoroughly enjoyed his creations and the atmosphere in the restaurant which I had to myself on a Monday afternoon. I left very happy and the chef totally made my day better.Edit: Wow I didn't realize the photos from this review would have over 1000 views in a month!! Just validates my review and how good the chef is. To be totally clear, in my most popular photo, I ate the first piece of zucchini and pumpkin puree with that delicious sauce BEFORE I...read full review

Absolutely delicious spaghetti Bolognese. The meal starts with fresh bread and oil, followed by a taste cleanser, and wow what a great main meal. I recommend this place to those visiting. Clean bathrooms, amazing service, and an atmosphere to die for.Vegetarian options: Plenty of vegetarian optionsWheelchair accessibility: The place is NOT wheelchair accessibleDietary restrictions: The waiter asked about dietary allergies, very nice.