“This is a hot spot to dine. If you like spicy foods you need to try this place out. The decor was modern and chic, lighting was dim and you get the bar like feeling the moment you walk in, with a romantic and intimate feeling. Many young professionals come here to dine and relax with their friends and coworkers. Not quite kid friendly in terms of food options, but if your kids can handle spices, definitely bring them here to try. The service was good, it was busy and packed when I came here, so the server had a lot on their hands. Appetizers came first, then main courses were served in a paced manner. If you enjoy curry on the sweeter side with a hit of hotness, the beef massaman curry was really nice. This dish is served with a bowl of jasmine rice. The banana leaf fish was served with sticky rice on the side, this bundle of fish was salty, and cramped together with clear vermicelli noodles, definitely have to eat together in 1 bite with the sticky rice to cut down on the salt. It also had spiciness to it. The tapioca dumplings reminded me of the taste of fresh rolls at a Vietnamese restaurant, they were very good. You eat them with lettuce, cilantro, mint and peanuts. The satay skewers were definitely a good hit, well rounded flavours with each bite. Green papaya fritters had such a nice crunch to them. They paired well with the dipping sauce that was sweet and salty. Beef jerky was a bit chewy, it came with a sauce. This one was a mild spicy. Drunken noodles, choice of chicken or shrimp. This dish had flavour, medium spicy and salty as well. The noodles were cut in thick pieces (hand cut noodles), different for every bite. Banana fritters were crunchy and slightly sweet, but not too sweet, it came with a side of pandan dipping sauce with added a nice kick of flavour that pairs well with banana. Mango sticky rice with coconut, I'm not a big fan of this one because after dinner and eating more sticky rice seemed like a meal on its own. Although the mangos were really good in this dessert, so fresh and sweet. Ice cream! It is homemade with interesting bits of fruit on the bottom. I enjoyed this one, different than any ice cream I have tried.“
“some of the best food in the city! if keith lee ate here, there would be a line up for daysssss. boneless chicken w/ fried rice, sticky beef ribs, lao sausage and green curry are my usually go to’s! i eat here at least once a week, sometimes more. that’s how amazing the food is!!“