“[FOOD]: 9/10 * Croissant was super flakey and buttery, as per usual! * Salmon Hash was super flavorful, the smoked salmon worked really well with the leeks and other veggies in the hash. It was really well executed and presentation was great * Coffee always solid, yummy and enjoyable [SERVICE]: 10/10 * our waitress was super sweet and on top of making sure we were squared away [AMBIANCE]: 10/10 * We sat outside but the vibes were still nice, it was covered with heat lamps so despite it being quite cold outside, I stayed warm“
“Just had one of the best experiences of my life at Lilia. Do yourself a favor and do NOT miss the tasting menu, which rotates weekly. It was an incredible value, and more importantly there was not one single disappointing dish in the 8-course lineup. Some stand outs were the amberjack crudo in aguachile: the fish was incredible and cut so pretty, and the aguachile was just the brightest and tastiest i’ve ever had. The quesadilla with huitlacoche, sprouting broccoli and marinated radish: never having tried huitlacoche I was shocked at how decadent and rich it tasted… every flavor in the dish worked like magic with the others. The pork collar: as soon as I touched a piece of the pork collar confit it fell apart under my fork, cooked to perfection. Like the carnitas of your dreams. And the chocolate & salted hazelnut tart with kumquats: probably the most interesting combinations of flavors and textures in any dessert I’ve tried… the kind of experience that’s just delightful every time you take another bite. Every dish was just a surprising explosion of flavors and beauty. This is exciting food. Absolutely no letdowns with the service (every staff member was enthusiastic and knowledgeable) and the ambience as well, but the food is truly mind-blowing.Vegetarian options: Every ingredient is treated like the star in these dishes, which means the vegetarian dishes were a burst of flavor, spice and texture. I had the roasted fennel with fennel harissa and the white asparagus with salsa pipián, pickled rhubarb and morel mushrooms and both were just excellent.“
“We had a magical time celebrating our adult son's birthday. The service was at the next level, the food was delicious, and the space and ambiance were so comfortable. The wine list gave us some great options as well. Highly recommend this place.“
“stopped in for a snack while visiting from Canada and the staff went truly above and beyond to give us advice on cool places to go and things to see while we were in Portland. we followed their advice and had some good adventures, highly appreciated :)“
Wine Bar • $$
“In all fairness, the owner is a relative of mine. Still this was our first visit to her wine bar and our first impression was of a very comfortable relaxed atmosphere with quality food and service. Given that she's owned the business going on thirteen years, I would say that Niche definitely deserves a visit if you have never been. It would be a great place to take out of town guests.Because of our unique circumstances, there are many details I find it difficult to speak towards. Therefore I would recommend you reviewing their website and/or calling with your specific questions or concerns.“
“My wife and I came here for date night before we Is to the Keller auditorium. The food was amazing and I would order it 10 times over again. Is our waiter was beyond amazing. I had the blackened cod And my wife had Is Pacific oysters pasta.“
“Most amazing staff and ownership, if you've not been the Mason, you should be, I miss it when I can't get there and I'm happy as hell when I can.Lawson took amazing care of us along with the rest of the staff and cannot wait to go back for my next meal.“
“Ate brunch at Mermosa for the first time and it was a blast! First, the space is incredibly bright, cozy and charming, with confortable seating and lots of potted plants that make the atmosphere feel breezy and fresh. Mermosa hosts their Mo Betta' brunch on the weekends, and had a live DJ spinning your favorite R&B and hip hop hits from the '90s and '00s. Service was welcoming and attentive; everyone had a smile on their face and looked like they were having a good time. No Portland pretentiousness here! The food and cocktails were fresh, flavorful, and so beautifully presented my friend and I couldn't help but take pictures before digging in. They make their own fresh hot sauce that was so delicious, I'd happily bathe in it. All in all, Mermosa is a whole, joyous vibe from start to finish. 10/10, highly recommended. I'll be back soon for dinner and wine tasting!“
Bistros • $
“We sat outside and the table was kind of dirty. I asked our server if I can get anything to wipe the table. It seemed she couldn't figure out where the stain was. She lightly wiped the table, but the stain remained. It was a sunny day, so I guess it was hard to see the stain depending on the angle. But there was also a bread crum left behind on the table, so maybe they forgot to wipe it. Who knows.We ordered the fresh orange juice and cafe latte. The orange juice was really good, but 8 dollars for this?? As for the coffee, the milk foam was too thick and not silky at all. I do not recommend.The food we ordered was good, so maybe I'll try again next time.“
“We had the pleasure of dining at Bar Alder this last Saturday before our show. The Bartender, I think his name was Matt, was really great and the cucumber cocktail he made was amazing! The inside of this restaurant is so beautiful. I don’t know why we have never been here before. The food was tasty as well. We had the poppers and hummus which were good, but the confit chick leg was amazing! So crispy with a tangy glaze. I could have had 4 of them! We also had the chickpea cakes. That was a delicious vegan dish. Thanks Bar Alder! We will be back.“
“This was a flawless experience all around....food was spectacular, great service, great pace of the meal, great atmosphere. We shared a number of dishes, everything was outstanding. The tartare was one of the best things I've eaten in quite some time. 5 stars, can't wait to eat here again.“
“I just got coffee and macarons. They carry medium roast coffee and it’s strong and good. The macarons were good but not great. The texture was perfect but the fruit flavors were overpowering and the almond flavor didn’t come through.Dietary restrictions: Not many options for gluten free, just macarons.“
“An elegant small French cafe, tastefully decorated using vintage chairs. The service was excellent, very attentive and polite. We ordered the endive salad, stuffed petrale sole to share, the flavours were well executed and perfect. The citrus custard was divine, just divine. I look forward to going again.“
“This place is pricey but for a reason.The spinach cream sauce is to DIE FOR I particularly like this with the veggie frittata. Everything I've had is incredibly well made and high quality. They serve loose leaf tea options and the lemon custard french toast is something I often think about in my day-to-day life.Vegetarian options: Plenty of vegetarian options!“
“Fantastic pastries! Selection, presentation and taste we're all very satisfying. Service was a bit slow. One gal seemed to do all business with customers while two others stood around in the background shooting the bull with each other. I only regret that I couldn't try more (the panini were very inviting) but I violated my diet pretty badly as it was.“
“Outstanding food, service, ambiance, everything. The food was consistently refined but unpretentious, and every bite was balanced and sooo yummy. The service was a level of fine dining that we don't otherwise get in Beaverton, but still totally relaxed. It's a set menu, six courses the night we were there (maybe always?), each one delivered by Don with an explanation and background. Tiny space, make a reservation.“