“For health and safety reasons, my girlfriend and I only dine outside. We had to cancel our reservations at another steakhouse because they refused to seat us outside. We called five steakhouses looking for one that would accommodate us. Brickhouse said they would.The food was magnificent and the staff were all amazing. So many people came out to check in to really make sure we were okay outside, including both the assistant manager and the manager. We assured them that we were. Glen, our server, was attentive and kind and not deterred by having a table outside when it was windy.Finding a place to eat while still being Covid conscious is hard nowadays, and we are truly grateful to Brickhouse for making our birthday dinner (our birthdays are two days apart) special.“
“Highly recommend! Creative flavors without going over-the-top. Just skilled art work by the chef from appetizers to desserts.Only thing I wish they would do different would be to incorporate the "employee wellness" surcharge into the price of the food. This patronizing virtue signaling took away from the overall dining experience.“
“Okawa exceeded our expectations. As adults without children, you just never know what you are gonna get at hibachi. The chef took all special requests, and our tables general passion for butter seriously. Our waitress was fast and the drinks were flowing. Some of the better hibachi food we've had in a long time. Thanks!!!“
“I was pleasantly surprised by this place. The steak was delicious and tender and has a unique country home atmosphere. I'm more of a modern type person but I can still appreciate the style. I wouldn't say the prices were unfair but they are on the high side. Our waitress was a delight and an absolute ninja at refilling my drink. Definitely the best steak I've had in these parts so far.“
“Best steak in Bend! We eat here once a week and will always go back. The staff are so friendly and the menu and food are top notch. They cook everything so well. Never had a single thing I haven’t loved and I try a new cut of steak every time we go.“