Community Fermentation Union

1313 Pearl St, Eugene
(541) 686-1313

Recent Reviews

Chris G.

It's never open. It was a successful business before new ownership. Maybe the new concept is "seasonally open " Restaurants?

Mackenna A.

Literally so so good I cant wait to go back, I got a pizza with prosciutto and honey and it was delectable!

Matt Skeels

Beer is all right. Food is OK. One time I ordered a sandwich with au jus for timed arrival. They had clearly cooked it advance to save time and it was slightly cold.

Destiny Stringer

Amazing wood fired pizza and a great selection of beer. Their curry is great too!

Mike Rothman

Super pizzas and other Italian dishes, healthy salad options with friendly service and a terrific outdoor area for the dog lovers. I am happy to recommend.

haley murphy

We were so sad to see La Perla go, however, CFU is amazing! Pizza is very similar and staff is great. We order at least twice a month

J R

Even though I wasn't in the mood for pizza, the reviews and pictures were so enticing that I thought I would give this place a try. Boy am I glad that I did! It was easy to find and had on site parking, I just so happened to show up at happy hour (2pm) which meant I got $1 off my glass of wine. The host was super nice and accommodating, she let me pick a table right by the outdoor heater. Although the place was busy I did not wait long at all for a seat or for my food! The Genovese was a pesto based veggie pizza with delicious chunks of mushrooms and Artichokes. I normally don't eat the crust but the texture was SO PERFECT that I couldn't resist leaving any part of it on my plate! The mixed green salad exceeded my expectations as well! It was beautifully presented with radishes and carrot shreds, the portion was huge and the dressing it came with was sweet/earthy perfection! Over all I had an amazing experience, the bar was set pretty high with how well the reviews were, but it was better than I even anticipated and will definitely be going back due to food quality, service, price and atmosphere!

Britta D.

I have eaten here 3-4 times now, and each time I have been more pleased than the last. Innovative menu, without being over-the-top fancy, great beers, and a friendly staff. Good stuff!

Matt S.

I was sad to see La Perla go but honestly the pizza is just as good! I'm not a vegetarian but The Lion's Mane is SOOOOOO good! They have an excellent beer selection, they're well-priced, and it's still a great little spot that offers both indoor and outdoor dining. If you haven't been, definitely give this place a try. I highly recommend it, and this place only adds to the growing number of killer pizza places here in Eugene!

Victoria Robinson

Perfectly crunchy focaccia from their stone oven. They provide crisped garlic to dress your balsamic vinegar/oil dipped bread in. It's a wonderful combination. The caprese salad was robust and very satisfying. You can find some favorite styles and completely unique beers to savor. They have live music some evenings as well as an inviting outdoor area as a choice for seating. On top of all that, they had really nice staff the times we've been there.

Flon F.

Overpriced. They charged me for a "dislike" when it was made incorrectly. I spent 45 dollars on 2 incorrectly made calzones, that had ingredients I stated that I was allergic to. There is only one waitress. We didn't get utensils, napkins, or plates. Horrible experience!

Janice J.

Delicious pizza, great beer and the small Caesar salad was tasty and huge. They have great hours; this is one of the few places around that is open at 3 on a Monday afternoon. We will definitely be back!

Vik S.

After enjoying CFU during a recent Yelp event, I decided to come back with some friends for some more pizza, salad, and beer. It was a wise decision. The pizza here is excellent. I've had both the Lion's Mane pie and the Primavera (veggie) pie and they've both been killer. If you enjoy garlic, The Lion's Mane pie will not disappoint, and the mushrooms are surprisingly tasty as well. These aren't your typical mushrooms, you really gotta try em. The Primavera was also very flavorful. And the crust on the pizzas is nothing short of magical. A definite must-try. I would also highly suggest the Caesar salad. Even if you don't normally order this, try it here. It might be the best one I've had. Their house-brewed beer is good too! Being a lightweight, I really appreciate the Lil Sippy, a 3.6% Scottish-style beer. It had a nice malty sweetness, and is definitely different in a good way. I also tried out their Belgian Wit which was pretty good and paired well with their pizza. Everyone I was with really enjoyed the food and relaxed atmosphere. They have a great patio as well. I'm definitely looking forward to trying more of their food!

Kim D.

First time visiting and I'll be back. Tried the lion's mane mushroom pizza which was a first, and it did not disappoint. Thick and delicate slices of mushrooms on a garlicky sauce, the crust was slightly salty and chewy which is a plus for me. Also tried the Calabrese pizza which was slightly spicy (I would prefer it with Calabria peppers to elevate the heat and flavor). Tried a couple of their brews thanks to my server, they we flavorful and drinkable. CFS has a nice big open dining area, you can watch your food being prepared which is always interesting. Menu has a descent selection both food and drink. Give it a try, you'll be back.

Ern L.

Waited 45 minutes for a takeout order we had placed an hour before we got there. Then they forgot the other half of our order. Ended up eating cold bland pizza in the car to get a soggy salad it took them over two hours to make. Looking forward to seeing what this building will be next. Hopefully not more unremarkable pizza.

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Community Fermentation Union

1313 Pearl St, Eugene, OR 97401
(541) 686-1313