“The salmon chowder was fresh, well balanced, and just down right amazing. The chicken marsala was also perfectly cooked and extremely flavorful which can't be matched locally so far. We also had the braised beef which was packed with vibrant flavors that made it rich and delightful to the last spoon full. But it wasn't just the food that did it, the entire atmosphere was amazing and I highly suggest visiting them for a warm and inviting atmosphere.“
“Really good food, very friendly staff, and really good managers, I definitely recommend Stanford’s in Tanasbourne , everyone needs to come in and try it if you haven’t yet, I recommend the fried calamari and the chimichurri steak tips, they are really really good, save space for dessert and try the chocolate mousse, and make sure to try out the drinks the way is made is all fresh made juices, so if you are in the area make sure to stop by at Stanford’s in Tanasbourne, you will not be disappointed.“
“We found this hidden gem by accident. It was almost 10p and we had just arrived into town for a football tournament there wasn't many options for places still open. This small family owned business had not just amazing food but service was impeccable. The food was 10/10 and so were the drinks. We were greeted right away and our server took the time to walk us through the menu. The chef came out to check on how the food was and we were all thoroughly impressed. We can't wait to go back!“