“I would give this place like 1 or 2 stars cause the wait was soooo long (it was 58 minutes from the time we arrived to the time we got our food) but our customer experience was FABULOUS and our waitress was so amiable and kind! It’s definitely a staffing problem so it wasn’t her fault, she gave us free sodas for the wait time and was checking in on us so much! Also the fried chicken tenders were DELOOOSIOUS ???“
“I got the Paloma, Forager pizza, and the artichoke dip.10/10. Don’t sleep on this spot!Hands down the best artichoke dip. Creamy, full of veggies, and so tasty.Pizza was awesome. I personally love Detroit style pizza but I’ve never had one with an oil instead of sauce on top. SOO good! The crust has a crunchy outside throughout which is sometimes not the case at other establishments.Paloma was top notch. Loved our first visit, can’t wait to come back.“
“We hosted a private event for our wedding weekend at Wolves & People and it was the most amazing way to kick off our weekend! We had a welcome gathering for all of our guests who had traveled, and Wolves & People were so accommodating and helpful throughout the entire process. We wanted a laid back, casual atmosphere with great drinks, and that is exactly what we got!“
“If you haven't had Blind Satyr beer, you don't know what you're missing! Don't expect floofy apricot infused kombucha brews. The beer here is pure, unadulterated goodness that pairs well with a good ribeye and doesn't leave you with a sugar hangover. looking forward to trying more of their amazing brews!“
“Dined last night with a party of eight, four kids and four adults and the food was great! Brussel sprouts, arancini, kale salad, and pizzas all came out quickly and everything was nicely seasoned and well balanced in flavor. The only real problem with our experience would be the lack of servers/ front of the house staff. Trying to connect with friends over a meal and having to order through a QR codes is really just the worst. Unfortunately this pandemic band-aid fix for social distancing has continued for places like this to keep labor costs down for restaurant/ establishment owners. Easier on their pocket books however this provides a lackluster experience for their customers. Even our food runner couldn't help us navigate our order history to search for a mistake in their food delivery, he was kind and fixed it however. The pandemic is over, hire some great FOH staff and this place would be soooo much better.Parking: Nice, large parking lot.Kid-friendliness: Nice large tables with games for kids!“
“Our favorite Portland area brew pub. Just has a great combination of a cool relaxing atmosphere, frequent live music, interesting menu, big windows and patio for people watching … great staff too. It’s a real community get together. Staff are real nice folks.“
“Great hole in the wall place. Surprised they weren’t busy.Really great space with indoor and outdoor seating. The beer is delicious. The food was even better. 9/10 on the food.All in all a great little place that should be enjoyed and should be busier than it was for a Saturday afternoon.“
“Highly would recommend. That sums up the experience. The owner behind the counter is a gentleman. He knew his taps like the back of his hand. He was of the upmost polite despite my "ignorance". This place is welcoming. Now the taste of the beer on tap, #10 was good for a wheat beer. There are many options here for all enthusiast or people looking for whatever their pallet is keen to.“
“Okay, Breakside Brewery is fine, nice indoor area and lot's of outdoor ambiance, staff was friendly and the margarita was good - but that's not the point. The best thing about Breakside is that it's the newest location for Tito's Taquitos, and THAT is something to celebrate! If you want the prettiest food on a plate that also is delicious and (relatively) healthy, you want Tito's. Their owners and employees are all the nicest people EVER, the food is ridiculously fresh and gorgeous, and it is SO GOOD. Great vegetarian options, I love love love their carnitas mushrooms! It's like eating a work of art, and even though it's deep-fried, there's so much fresh raw garnish and salsa and healthy toppings so it barely feels like a fried meal. Hubby always gets the fried fish tacos, and he also loves the shrimp tacos. We tried their new potato appetizer/nacho thing and it was really good, but the taquitos are still the best thing to get. Seriously, if you haven't tried Tito's, you must. This new location at Breakside is way closer to my work and easier to get to, which makes me very happy!“
“This is a great local brewery. Our go to neighborhood location. This is a video game theme brewery, pinball games, and has a small outdoor deck in the back and small outdoor patio in the front. This is a dog friendly establishment for well-behaved dogs :) We have brought our dog and kiddo and it has been great. Beer is definitely solid. This used to be an old bank and the taps are inside what used to be a bank vault! Very friendly staff.“
“Long Brewing has some of the best quality beers. Made in small batches, they are elegant, classic brews that don't club you over the head with hops or malts. The subtle flavors are very balanced and satisfying. If you appreciate well-made beers, these are beers you can sip and each taste is better than the previous sip.The brewmaster and owner, Paul, is a super nice and smart guy who knows what he is doing.“
“A great local taproom with a wonderful taplist featuring local and other brews. As a fan of pilsners, their Ordnance Pilsner was exceptional! The staff couldn't have been more friendly or knowledgeable about what they serve. We will definitely be back soon!“
“This is my second time here, and I can no longer put off writing a review. My experience has been stellar to say the least. I am somewhat of a beer connoisseur, and Stickman surprises me pleasantly each time. The beer selection is very nice and varied. The Belgian blonde I tried today has been absolutely perfectly crafted.The service both times was quick, professional, and courteous. I love the comfort of the space, which on a cold March day, and near freezing temperature outside, is cozy, warm and wants you to just stay for just one more pint.Heads down the best experience I have had in many years!!! Kudos, and I will be back as soon as I can.“
“This is my go-to place after work. It's great for a quick happy hour with colleagues and offers indoor and outdoor seating and if you ask, they'll add glitter to your beer! Their beer is pretty good and there are decent options. They often carry hefes which I appreciate!“
“We stopped here randomly on a beautiful Friday afternoon. The loaded Brussel sprouts are outstanding, the perfect blend of crispy and savory. We ordered The Butcher pizza and added mushrooms. The pizza and sauce was out of this world. We opted for the Black Walnut Old Fashion for our drink. I would highly recommend.Service was great and the patio was a great place to enjoy a meal.“