7 Best Diners near Adamstown

“We stopped here for coffee and a snack and a brief business meeting on a Tuesday morning around 11AM. The service was attentive, the coffee was good and refills were readily offered. My husband had a bowl of baked oatmeal and a side of scrapple. I had a side of scrapple. Both were tasty. The prices were reasonable. Note that they are a cash only business and this is an old school diner with traditional breakfast items. There is an ATM on site. We were happy to find a local diner in the area.“

“Excellent breakfast there yesterday, wonderful, friendly waitstaff, fast service, real home style cooking.“

“UPDATE! I returned to this restaurant, now named “American Diner.” I ordered the same thing as before. Eggs, home fries, turkey bacon and grits. I also ordered a New York strip steak because that is what my bestie ordered on my last visit. Upon arrival I was immediately taken to my seat. There were plenty of other customers there as well on this Sunday morning. My servers name is Samantha. A very beautiful melanated woman who just happens to look like Clarissa Shields the current GWOAT of female boxing. She was one of the nicest and prettiest servers I’ve had. She was on top of her job and did it very well. There were no problems with my order and she asked several times throughout if I needed anything else. I dove into the grits first because that’s why I was there. I added butter, salt & pepper than dove in and to my surprise, they tasted a lot better than before. The previous time, they weren’t edible, but this time they were so I dug in. I cut the steak and ate a piece and noticed that it was a little tough and it needed more seasoning, but it wasn’t bad at all. I just added some table seasoning and some A1 sauce and everything was fine. The real test was eating the grits with the eggs and bacon I ordered. Well, I ate everything on the table and not once had to ask for a replacement or for something to be made over. It was cool sailing once my food hit the table. No, their grits aren’t the best and still need some work, but they are edible now and will not disappoint those who love them as much as I do. I was impressed with the cooks because the restaurant was packed and my meal was not under or over cooked. Everything turn out great considering how packed it was. I’ve taken the luxury of adding more stars to this review for atmosphere, food, service & overall quality. My name BigDaveIsFat says it all. “Get Your Grub On” folks! Check out the pictures below!“My first review! The grits were the nastiest I've ever attempted to eat. I sent them back seconds after they hit the table. My friends steak was 85 % fat/gristle making it next to impossible to eat. I am a superior grit maker and I suggested they remove this item from their menu until their staff learns how to prepare them properly. The grits you see in this picture were made me. Creamy with #NoLumps”“

“We stopped here for dinner last night. It was my first time here. We visited this location in the past with varying results but that was years ago. They've reopened and there are new owners and it is much better.We were seated quickly, and had our food in a reasonable amount. Prices were fair and the food was really good. Overall, we had a very pleasant experience and will go back again.“

“Great food and great portions awesome staff“

“Only one problem the hostess at 4:30 seems to have a bad attitude. She can't even smile“

“Great diner food at rock bottom prices!“