“A-M-A-Z-I-N-G! The restaurant is spacious and nicely decorated, with much light coming from the front windows on a cold and dark afternoon. The crepe centered menu is now a lot more diverse with scrumptious options, and the touch of the chef is noticeable. The fruit and root salad was delicious, with layers of flavor and texture, and the apple cheese cake was outstanding (and home made!). The drinks are also good, and the service is outstanding. I asked for a few extra olives for my Bloody Mary and got like 10 of them. Thank you for a great experience!“
“Didn't know it was possible to get good BBQ on this side of the Mason Dixon. It's definitely worth it, worth the prices, and worth stopping in. Anyone who doesn't love this place has obviously never been south and had real BBQ.“