Chong's Korean Cuisine

$ • Korean, Vegetarian

Hours:
3209 4th Ave, Beaver Falls
(724) 581-4402

About Chong's Korean Cuisine

Chong's Korean Cuisine is a restaurant known for its delicious and authentic Korean food. The menu features various dishes, with the kimbap/gimbap, taegigogi, and bulgogi being some of the favorites. The bulgogi, in particular, is highly recommended, which is BBQ beef served with white rice and red spicy paste.

The owner, Mrs. Chong, personally cooks the food, making it a one-person operation. While there may be a wait for the food, it is worth it as the dishes are cooked with care and attention. It is best to call ahead and order for takeout or specify a time of arrival to minimize the waiting time.

The restaurant's Korean vegetable pancake is also a must-try, which is huge and served with a spicy dipping sauce. Other dishes include the cold cucumber noodle dish and bibimbap, which are also popular among customers. The sides served with the dishes, such as kimchi, kimchi-style radishes, and bean sprouts, are also delicious.

The restaurant has a cozy and welcoming atmosphere, with Mrs. Chong greeting and serving customers herself. She is known for her kindness and sweetness, making customers feel at home. The prices are also very reasonable, with a satisfying meal for two costing around $28.

Overall, Chong's Korean Cuisine offers an excellent dining experience with its delicious food, welcoming atmosphere, and affordable prices.

Chong's Korean Cuisine Reviews

4.1
16 ratings
Restaurantji Rating
5
61%
4
13%
2
13%
1
13%
Food
5.0
Atmosphere
4.3
Service
3.7

Share your opinion about Chong's Korean Cuisine

Restaurantji Rating

Read All Reviews(16)

Ratings

Menu

Add a Menu
Chong's Korean Cuisine Menu
Chong's Korean Cuisine Menu

Photos

Add a Photo
Chong's Korean Cuisine
Chong's Korean Cuisine
View All Photos

Hours

Monday Closed
Tuesday 11:00 AM - 8:00 PM
Wednesday 11:00 AM - 8:00 PM
Thursday 11:00 AM - 8:00 PM
Friday 11:00 AM - 8:00 PM
Saturday 11:00 AM - 8:00 PM
Sunday Closed
Updated on: