This was our first experience since the restaurant changed hands and it did not disappoint! We thoroughly enjoyed all our food / drink while eating at the bar. The house made ricotta, focaccia and pasta were highlights, and we will definitely be returning for more delicious, authentic Italian food.
Cindy Fisher
This was our first time back to The Vineyard (Di Norma) in a very long time. We used to go many years ago prior to the renovations.Tonight the food was fantastic. We were a party of 5. 2 had chicken marsala, 2 had veal parmesan and 1 spaghetti with meatballs.I had chicken marsala. I can say without a doubt that this was the best I've ever had. The sauce was perfect. I also had their tiramisu and a cappuccino. We all shared an appetizer which was foccacia bread sliced with a dipping sauce of bolognese and melted burrata cheese. Very tasty. Those that had veal parmesan said the quality of the veal was superb. Very tender. Alot of times veal parm is chewy or tough. This was perfect. The person who got the spaghetti and meatballs said the meatballs were perfect. Our server seemed to be uncertain about the menu or wine selections which is why I rated service as a 4. Not sure if she was a newer employee, but was pleasant. Overall the food was fabulous!Pictures are chicken marsala, tiramisu and cappuccino.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Marsala
Menu descriptions were accurate for each dish ordered at our table. Food was fresh and ingredients complimented one another. Serving portions left each of us satisfied. The homemade focaccia bread was equally delicious. The drinks were just as satisfying. Vineyard Di Norma's ambience mirrored the welcome and friendly staff. Definitely recommending this restaurant to friends.
SeafoodDiner
Very interesting food preparation. Two concerns: too many of the old Vineyard favorites are gone. Rather than the best Italian offerings, we have unique preparations that are interesting, delicious, but not as Italian. Second is the increase in prices seems to be more than other regional restaurants. It's still a great experience, but I won't take advantage of it as often as I visited the old Vineyard.
Great meal, incredible service. A group of 8 of us had dinner here. Everyone's meal was great. They were able to accommodate dietary needs, with items not on menu. Tracy our server was fantastic. Definitely recommend. Will be back!
laa6
Service was great and food was delicious! Big Dippy and Clam/mussels Scampi for apps. Suggestion to serve bread with the scampi as all that beautiful broth got wasted! And a few clams were not opened so they shouldn't have been served in the dish. Vodka with homemade pappardelle, chicken piccata, bolognese and veal parm are all recommended! Awesome to have Bonn and Lost Tavern on tap, suggestion to note on the specials which of their drafts are on. Can't wait to head back for the next feast!
This was out 1st time here and we absolutely loved everthing. The food and dessert were both amazing. The icing on the chocolate cake was so unique and delicious. We will definitely be back. The service and staff was so friendly and kind. They made you feel very welcome the second you walked in. The only thing I would say is to add a sauvignon blanc to the wine list and maybe a few martini options to the drink list as I probably would have spent more $ on alcohol had there been more options of what I enjoyed drinking. Thanks for a great evening out!
joie
First time at Vineyard Di Norma, was pleasantly surprised. Food was delicious, service attentive and though the place was full, the noise level was not bad. I have been to several more popular restaurants lately, and the experience was ruined by the acoustics and loud clientele. I recommend if you like fresh Italian fare (the salad was inventive and tasty!) and a place to enjoy yourself too!
chefjo
Normally love everything here, but last night I had the gnocchi special and it was so sweet, I couldn't eat it. The gnocchi were pillowy soft and perfect, but the sauce was terrible.
Stacey Franklin
Amazing food and great staff. It had a family owned vibe and I would definitely come back.Vegetarian options: The menu is set up as a list of vegetarian sauces. Then you can add meat if you want.
I had the chicken saltimbocca with their house made fresh pasta as a side. It was great and the flavors hit the spot.The tiramisu was perfect.
Atmosphere: 5
Food: 5
Service: 5
Jim Wagner
1/2024 I don't give very many five stars but this is definitely worth the rating. We had an early dinner here and the restaurant is nicely decorated, very clean and our server, Jackie, was wonderful. We got veal saltimbocca and chicken marsala. For me the chicken marsala is the best chicken marsala I've ever eaten. So we will definitely be back. The meal also started with homemade bread and oils and that was delicious. I highly recommend this place.Parking: I think it could be a little challenging if the restaurant is full as the restaurant is in the middle of a residential neighborhood.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Veal Saltimboca
SeafoodDiner
The three of us were very pleased with the selections and our entrees. We will definitely visit again. Our only criticism was the delay between finishing entrees and the opportunity to order dessert and coffee. Seemed like our waitress forgot about us. That said, the staff and management were wonderful.
Louise Howard
Best Italian food in the Lehigh Valley from the freshest of fresh salads to the delicate flavor of homemade pasta. Service was stellar! Mocktails are GREAT, really interesting! I truly thought I was eating my mom and pop’s meatballs and sauce! We had drinks and desserts too. Yummmmmy!
A hidden gem. Very good Italian food, service and ambiance were excellent. Price point is pretty standard for a restaurant of this quality. The only critique I have is the desserts, in my opinion they were the low point of the meal.
This was our first experience since the restaurant changed hands and it did not disappoint! We thoroughly enjoyed all our food / drink while eating at the bar. The house made ricotta, focaccia and pasta were highlights, and we will definitely be returning for more delicious, authentic Italian food.
This was our first time back to The Vineyard (Di Norma) in a very long time. We used to go many years ago prior to the renovations.Tonight the food was fantastic. We were a party of 5. 2 had chicken marsala, 2 had veal parmesan and 1 spaghetti with meatballs.I had chicken marsala. I can say without a doubt that this was the best I've ever had. The sauce was perfect. I also had their tiramisu and a cappuccino. We all shared an appetizer which was foccacia bread sliced with a dipping sauce of bolognese and melted burrata cheese. Very tasty. Those that had veal parmesan said the quality of the veal was superb. Very tender. Alot of times veal parm is chewy or tough. This was perfect. The person who got the spaghetti and meatballs said the meatballs were perfect. Our server seemed to be uncertain about the menu or wine selections which is why I rated service as a 4. Not sure if she was a newer employee, but was pleasant. Overall the food was fabulous!Pictures are chicken marsala, tiramisu and cappuccino.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Marsala
Menu descriptions were accurate for each dish ordered at our table. Food was fresh and ingredients complimented one another. Serving portions left each of us satisfied. The homemade focaccia bread was equally delicious. The drinks were just as satisfying. Vineyard Di Norma's ambience mirrored the welcome and friendly staff. Definitely recommending this restaurant to friends.
Very interesting food preparation. Two concerns: too many of the old Vineyard favorites are gone. Rather than the best Italian offerings, we have unique preparations that are interesting, delicious, but not as Italian. Second is the increase in prices seems to be more than other regional restaurants. It's still a great experience, but I won't take advantage of it as often as I visited the old Vineyard.
Great meal, incredible service. A group of 8 of us had dinner here. Everyone's meal was great. They were able to accommodate dietary needs, with items not on menu. Tracy our server was fantastic. Definitely recommend. Will be back!
Service was great and food was delicious! Big Dippy and Clam/mussels Scampi for apps. Suggestion to serve bread with the scampi as all that beautiful broth got wasted! And a few clams were not opened so they shouldn't have been served in the dish. Vodka with homemade pappardelle, chicken piccata, bolognese and veal parm are all recommended! Awesome to have Bonn and Lost Tavern on tap, suggestion to note on the specials which of their drafts are on. Can't wait to head back for the next feast!
This was out 1st time here and we absolutely loved everthing. The food and dessert were both amazing. The icing on the chocolate cake was so unique and delicious. We will definitely be back. The service and staff was so friendly and kind. They made you feel very welcome the second you walked in. The only thing I would say is to add a sauvignon blanc to the wine list and maybe a few martini options to the drink list as I probably would have spent more $ on alcohol had there been more options of what I enjoyed drinking. Thanks for a great evening out!
First time at Vineyard Di Norma, was pleasantly surprised. Food was delicious, service attentive and though the place was full, the noise level was not bad. I have been to several more popular restaurants lately, and the experience was ruined by the acoustics and loud clientele. I recommend if you like fresh Italian fare (the salad was inventive and tasty!) and a place to enjoy yourself too!
Normally love everything here, but last night I had the gnocchi special and it was so sweet, I couldn't eat it. The gnocchi were pillowy soft and perfect, but the sauce was terrible.
Amazing food and great staff. It had a family owned vibe and I would definitely come back.Vegetarian options: The menu is set up as a list of vegetarian sauces. Then you can add meat if you want.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pesto
Restaurantji Recommends
I had the chicken saltimbocca with their house made fresh pasta as a side. It was great and the flavors hit the spot.The tiramisu was perfect.
Atmosphere: 5
Food: 5
Service: 5
1/2024 I don't give very many five stars but this is definitely worth the rating. We had an early dinner here and the restaurant is nicely decorated, very clean and our server, Jackie, was wonderful. We got veal saltimbocca and chicken marsala. For me the chicken marsala is the best chicken marsala I've ever eaten. So we will definitely be back. The meal also started with homemade bread and oils and that was delicious. I highly recommend this place.Parking: I think it could be a little challenging if the restaurant is full as the restaurant is in the middle of a residential neighborhood.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Veal Saltimboca
The three of us were very pleased with the selections and our entrees. We will definitely visit again. Our only criticism was the delay between finishing entrees and the opportunity to order dessert and coffee. Seemed like our waitress forgot about us. That said, the staff and management were wonderful.
Best Italian food in the Lehigh Valley from the freshest of fresh salads to the delicate flavor of homemade pasta. Service was stellar! Mocktails are GREAT, really interesting! I truly thought I was eating my mom and pop’s meatballs and sauce! We had drinks and desserts too. Yummmmmy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Chocolate Cake, Pesto
A hidden gem. Very good Italian food, service and ambiance were excellent. Price point is pretty standard for a restaurant of this quality. The only critique I have is the desserts, in my opinion they were the low point of the meal.