Vineyard Di Norma offers incredibly creative cuisine with fresh produce from local growers. Chef Luke's training at the Culinary Institute shines through in every exquisite sauce. The menu is special yet approachable, with standout dishes like the Nona salad, pheasant sausage with trumpet pasta, and perfectly seasoned branzino. The outstanding service and variety of wines make for a stellar dining experience.
Vineyard Di Norma offers incredibly creative cuisine with fresh produce from local growers. Chef Luke's training at the Culinary Institute shines through in every exquisite sauce. The menu is special yet approachable, with standout dishes like the Nona salad, pheasant sausage with trumpet pasta, and perfectly seasoned branzino. The outstanding service and variety of wines make for a stellar dining experience.