Restaurants in Clifton Heights

“Been craving for a good clam chowder and my husband took me here. I've had quite a lot of clam chowder in my life and this place has by far the best clam chowder i've ever had hands down. Came back three more times for the clam chowder and to try other things of course. The food is okay, little heavy handed on the salt for all other foods i've had except for the clam chowder. Would probably tell them less salt in the future since now I know. Customer service so far has always been 10/10, super nice and attentive. Would def keep coming back but tell them less salt on everything lol”

“This place is a hidden gem! A big heartfelt Thank you to my friend who suggested it. ❤️Everything is fresh and delicious. The eggplant is awesome! Perfect for rollatini or parm. They also have meals already prepared and ready to go. The wedding soup is delicious! Definitely will go back again and again.”

“The food was great. Enjoyed the Fettuccine Alfredo with grilled chicken and shrimp. Rest of family enjoyed their food also. They hosted us in the semi-private room which was perfect for our family reunion. The aesthetic of the place is really good and cozy which we loved. We loved and appreciated our waiter Tyler with caring service and witty replies.”

“Delicious as always. I went yesterday, with a friend and I got to say, your prices have gone through the roof! I mean doubled by $8-$10 per meal. We also got there at 4:30 on a Saturday afternoon, the dead of August, we wanted a hightop table. We were told that they were reserved and That people would be coming in within the next 45 minutes, and they didn’t wanna have to switch us again. By the time we left at 7:30 there were still 2 high tops available/empty. I’ll still be back because it’s a Broadway but those two things definitely bothered us”

“4 stars because they kicked me out once after absolutely wrecking the bathroom. I mean it stank for at least an hour and they told me to get out because I was "ruining everyone's night." Which I was.”

“Just moved to the area and we are SO happy there is a great Chinese take out spot nearby. We can taste the quality ingredients in every dish we’ve had. Best Chinese takeout we’ve had in a long while. We’re going to be back often.”

“Just your local dive bar where what you see is what you get. Awesome bartenders who make you feel welcome and can serve you anything from just a simple bottle beer to a fancy schancy Manhattan and exedra.The tell it like it is hold no punches conversations are always something to remember. Yes you should consider stopping in for a great drink.Just might just take a memory home with ya!”

“The food here is delicious. The pancakes tasted like it was made with cake batter. Now, the pancakes aren’t overwhelmingly sweet but just right. The French toast platter with egg and turkey sausage was a hit too. The diner is traditional old school not like the diners you see today. Upon entry you will see an old fashioned juke box. This place is good try it out!”

“Never fails to please... I actually start to salivate just thinking about my usual order of a special pepperoni cheese steak w/marinara sauce and onions! I only order the small size and it's so stuffed with meat that I have to make sure I'm hovering over the serving basket in case anything falls out (and it WILL!) You can order take out, but I prefer to sit at the table and make a mess right there!”

“The food was awesome, When called in my order I order Vera's special my wife she loved and could not finish. I order the seafood combo that was the best I ever had thick peice of meat. and Vera was so nice on the phone. our new take out for great food. good prices and great food.”

“Nice neighborhood shot and beer joint. Nothing fancy, but good service, and nice clientele.IDK about all the food questions on this review site. It's a bar. They do have a small kitchen area, but I don't know the extent of the menu, so can't answer food questions. I was there for the Rolling Rock (on draft ), and the tequila.”

“First time here and I must say , Amazing food . Ordered shrimp crab and mussel Alfredo . The sauce was rich . The crab portion was generous , mussels seasoned and shrimp were cooked perfectly . My partner orderd garlic parm wings (his usual) and loved it .Positive energy in here and quality food ?”

“Been going to this place for years. Great quick breakfast. My son loves it so much he asked me to give it 5 stars. He says great service and food, the people are nice and I completely agree!”

“I ordered their Special Cheesesteak. This has almost the whole kitchen sink in it, but not quite. And I wanted a large even though it’s just for one person… nothing like a leftover cheesesteak for lunch.The steak itself was very good. What was most special is instead of giving me the large cut in a few pieces they cut it in half and placed into two different Styrofoam containers.Now that’s convenience.I gave it three stars for the atmosphere. They’re not selling atmosphere.Its great to hang out while waiting for your order and isn’t a spot I’d would want to sit down and dine.I do take offense to the $2.99 service charge on an online order.”

“Ciminera Pizza Shop is a hidden gem that deserves recognition. From the moment you step in, the aroma of freshly baked pizza fills the air. The dough is expertly crafted, achieving a delightful balance of crispy and chewy. Toppings are generously portioned, and the tomato sauce has an authentic homemade taste. The staff is warm and welcoming, providing excellent customer service. Ciminera Pizza Shop is a must-visit for pizza enthusiasts seeking an authentic and memorable dining experience.”

“I love rosati ice. They 99 cents at ShopRite. I love these. I hope they come out with pineapple, lemon and grape soon. There's no lemon rosati ice . I'm in NY”

“I’m trying to make authentic Al Pastor marinade at home, and this place has the really good stuff I need. I’ve now learned the importance of really good guajillo chili peppers, which they sell in big unmarked bags in the back at better prices than Acme. I dry them in my smoker at home and grind it into chili powder.”