“Brunch at Prime, you can't miss it! Serving brunch both mornings of the weekend, we stopped in late on a rainy Saturday. Extremely accommodating and knowledgeable waitstaff that helped us with all the best menu recommendations. We started out with Cold brew and filthy Martinis, and finished with the strawberry basil mojito and springtime sangria, all great selections for our mini-buffet. First we tried the Buffalo cauliflower and turkey chili, both flavorful but not too filling. We split the cornflake fried chicken sandwich with sweet potato hash, AND the chicken florentine toast with hollandaise. Very moist/tender chicken sandwich with the perfect brioche and a tangy mustardy aioli. The strawberry mascarpone crepe with honey and almond made me laugh out loud, I didn't know any other natural response to something so perfect. Great for any time of day.We really enjoyed our experience and will certainly be back, thank you“
“First time at Backwoods last night. It was a nice drive to get there. Upon walking in we were greeted by very friendly staff and seated immediately. The waitress was friendly and came over within 1-2mins of being seated. The drink menu was extensive and many great food choices which made it hard to pick from. We ordered the smoked wing appetizer with Thai chili sauce which was excellent, and perfectly prepared. Came with HOUSE MADE blue cheese and boy you could tell, best blue cheese I’ve had. Cocktails were made well, not watered down. Ribs with cornbread and coleslaw and the weekend special, mini beef Wellington were our meals. Ribs were dry rubbed and came with a side of sauce (again house made and you could tell by how tasty it was) which is how I prefer them (no everyone agrees so be aware). The ribs were perfectly tender and REAL smoked just like the wings. The cornbread was spot on. Now be aware that the coleslaw is vinegar based which is super hard to find around here but was excellent (not everyone will like it). The beef Wellington was amazing, and being such a hard dish to pull off, the chef should be proud.The staff is extremely attentive. We were checked on frequently but not to the point where it was annoying. If any of the staff saw a dirty glass or plate it was quickly removed from our table, not just by our waitress. The staff was dressed nicely and looked professional. The owner was on-site checking on everything.A very pleasant experience that proved backwoods to be a hidden gem. We will be back! Keep up the high standards, it shows in the food coming out of the kitchen!“
“I ordered the tap sauce chicken bites, parm meatballs, crab stuffed mushrooms, and 12 cuts of the fresh tomato garlic pizza. Had a few cocktails while waiting for the takeout. Amazing food, amazing flavor, refreshingly unique! The Tap is doing something right down there, and you need to get onboard! Well done guys, we'll be back!“
“I went yesterday March 29,2024 at 5:20 pm with my son and girlfriend it was a Great experience. We chose one of the igloos it was really comfy and beautiful. The waitresses and bartenders were attentive and we really felt Welcome. We will be going back! 100% recommended! ❣️We loved everything; The waitresses are very attentive, happy, helpful and make you feel welcome. The atmosphere is excellent, the food is delicious and the place is very nice.We recommend it 100%.“
“Authentic Mexican food — SO fresh! The salsa is amazing and there is a big variety of tacos prepared with traditional Mexican ingredients. The staff is extremely friendly and helpful. I had several questions about some items on the menu I was unfamiliar with- I learned a lot! Portion sizes are very generous -including the $7 Happy Hour Margaritas, which are made with fresh squeezed lime juice. No mixers here! My husband’s comment when we first tasted our food: “they definitely don’t take short cuts here”. This is a great addition to downtown WB - can’t wait to go back!“
“I remember going here when I was a little girl. Fast forward...it's still perfect. I'm not a fan of chain restaurants. Dukey's still has it!! My haddock was amazing as was my sister's stuffed lobster. Waitress was a little doll..very attentive but not intrusive. Loved loved loved it. Little piece of heaven.. a hidden gem.“
“This place is a favorite. Great rotating beer selections on draft. Pizza is always amazing. Bartenders know us and our usual order as we are creatures of habit but you can't fake just knowing. If you know, you know. Overall, one of the best places in the valley to just chill. No TVs but internet so great place to just veg on your phone, iPad, or computer with some ear buds. Love this place!“
“Loved the stone bar and the atmosphere: good music, lights, decor, everything.Food was decent, wouldn’t say great, j only had the bonfire. Buffalo chicken was good but the cheese sauce wasn’t amazing. Im very picky about cheese though.However the service from Grace was amazing. Very friendly and welcoming.Will definitely visit again!“
“Great place to meet friends and meet new ones the staff is top notch and as friendly as your neighbor they have a bar type menu but everything is really good based on how much people get every day well worth stopping by and meeting people who will become your friend“
“Always enjoy our dining experience at Lum's. Great service, delicious food. Started with a single order of clams and the lobster bisque. The bisque was loaded with lobster and very rich and creamy. The Captains Pat Platter was loaded with fish and seafood.“