“Great food, great prices and great music! Fast service and the customer service was excellent!Wheelchair accessibility: It’s easy to get a smaller wheel chair into the restaurant and the tables are low enough that you could wheel into any one of their tables.“
“Small hole in the wall feel. Food was good. Next time I could use some salt on the fries. I had their prime rib sandwhich. The toasted buns really made that sandwich stand out and it was very tasty! Definitely will be going back to try their award winning wings! I will make an update once I try them. Overall, I would definitely recommend and curious to see how it is when I go back.“
“A+ food and service! The little blonde waitress was superb, but there was a very young black haired girl that kept coughing and coughing. The whole time we were there. She was even wrapping up silverware. You can work sick in many lines of work, like mechanic, or truck driver, or farmer, but not in the food business! On the plus side she probably covered her mouth half of the time ??. Removing one star for that. Overall though a great place.We'll definitely be coming back here with our friends.“
“I had the pleasure of eating here four times during the month of March while I was visiting Central PA from France. I had breakfast, lunch and a snack. The service was as you’d expect from a diner. One waitress was rather kind with the child in our party. Another was just a tad bit too chatty. The food is exactly what you’d expect from a diner. I’d recommend doing breakfast.“
“First time there last night and I gotta say I was blown away. I grew up in NOLA and the south for 30 yrs; that was the closest I’ve come to authentic southern/cajun since I moved here! Would DEFINITELY recommend! Plus it’s absolutely gorgeous and a great vibe!Vegetarian options: There were a couple veggie options and they were perfectly seasoned“
“Chef Qui Musarra is one of the finest chefs in central PA. There isn't a dish I wouldn't recommend, but if I had to give recognition to one dish I would tell you that "Il Toscano" (the Tuscan Rib-eye) should be on your must have list. When available, the Chuleta and Percebes are also on that list. Mangia!“
“The appetizers were amazing. The pastrami seasoned salmon was delicious. If you enjoy salmon order this.The sausage and fried eggplant was very good.I ordered the Porterhouse. I ordered it medium rare, it was slightly overcooked. Still a delicious cut of steak.Wife enjoyed the rack of lamb. Cooked perfectly.We skipped the dessert tray options, everything looked fantastic, just too full to indulge.Full stocked bar, anything you can imagine they can deliver.“
“Nice and peaceful. Nice place to go just to have a nice peaceful lunch.There is no smoking on the inside. So you don't have to worry about that as you enjoy your lunch. Just saying.Wheelchair accessibility: Have a ramp from sidewalk to door.“
“The food was very good. It is like fancy bar food like I wanted fish and chips so I had gotten the halibut and fries. When I went at Friday they felt under staffed so it took a few minutes for someone to come to the bar. Beyond that the atmosphere was amazing, I like the quiet darker bar vibe and Lumberjack has that down to a science. Over all 4/5 stars only cause it was under staffed.“