Churchill's Bourbon & Brew
$ • Bar & Grill, Burgers, Brewery
Hours:
8199 Perry Hwy, Erie
(814) 866-8363
About Churchill's Bourbon & Brew
Customers' Favorites
Churchill's Bourbon & Brew Reviews
Food was horrible! service was slow! Salad came out 10 minutes after our meal which was a bowl of microwaved mush (supposed to be Mac n cheese) took forever just to get my beer. All for over $50!
This is regarding the location inside Turfway Park Racing and Gaming in Florence Kentucky..
Husband and I wanted to come out and watch the band that was there this past Saturday night. Apparently they have a new table service 'rule' in effect. if I understand it correctly, in order to sit at a table and watch the band which doesn't start until 9:30 or later, you MUST order $50 worth of food and or drinks. After the 2 hours that you are there, if you want to stay longer,...read full review
Went for dinner and our waitress was good. However the manager sucked. When he brought half of our order he threw the basket on the table never brought our soups. Like who walks up to a table and without looking at your GUEST TOSSES FOOD AT THE TABLE. Never spoke a word! When we did finally get our soup it was cold and cold French onion soup is awful. The way this man treated his workers and his guests was completely unacceptable. It’s called a hostile work environment. As...read full review
Menu
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Churchill's Bourbon & Brew offers a neat environment with a great view of the track, especially during live racing. The atmosphere is nice and clean. While not fine dining, what they do, they do well. The menu includes items like French onion soup, Caesar salad, burgers, sandwiches, chili salmon, burnt ends, steak, and classic ST. Louis Style BBQ. Portions are large. The French onion soup is good, the salad is fresh, and the steak is cooked to perfection. The fish is cooked proper. However, the fries are coated with spices, which is not indicated on the menu. Some items, like a small draft beer, are considered overpriced.
Service experiences vary. Servers can be polite, attentive, and great, with food orders taken quick and arriving together and correct. However, service is often very slow due to being understaffed. Staff, including bartenders, are frequently overextended, having to cover multiple roles like bringing out food orders. This is a management issue. There have been significant problems with hostess stand management regarding reservations and a lack of support from supervisors, leading to customer frustration. Despite service inconsistencies, many would visit again and recommend it.