Outback Steakhouse
$$ • Steakhouses
Hours:
2076 Interchange Rd, Erie
(814) 864-8513
About Outback Steakhouse
Customers' Favorites
Outback Steakhouse Reviews
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went with my husband on valentines day and I thought that their steak was way to heavily peppered
Loaded mashed potatoes were cold. Steak & ribs barely warm. Steak was extremely over peppered. We asked server (Amanda) to make sure potatoes were hot and in a separate bowl out of steak juice. Potatoes were cold and on plate with steak juice.
When manager asked how things were …. We told her the truth but she acted like it wasn’t important.
PLEASE BRING BACK ASHLEY BAUGHMAN. At least she cared and made sure food was hot and served as patron asked.
What...read full review
The food there is always made perfectly. It’s a great place to have a date night, too.
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Outback Steakhouse in Erie is a popular destination for travelers, known for its friendly service and delicious food. The restaurant offers a $19.99 steak and lobster special, which provides great value and can be cooked to desired levels of doneness. The ribeye is a highly recommended menu item. The famous bloomin' mushroom is a must-try appetizer, and even those who find the watery aftertaste unusual will appreciate its unique taste. The restaurant is also a great place to watch events like the solar eclipse, with the attentive staff contributing to an enjoyable dining experience.
Customers praise the staff, including the servers, for their attentiveness and kindness. The food is described as amazing, with generous serving sizes, though some find the prices to be high. The bloomin' onion and mozzarella bloomarangs are popular appetizers, with the latter being particularly delicious when paired with ranch and blooming onion sauce. While the adult meals are generally well-received, some customers note that the children's meals can be too heavily seasoned with blackened seasoning, making them too spicy for young palates.