Customers` Favorites
Customers` Favorites
“I travel around western PA quite a bit and my wife and I like to stop and small, independent "American style" restaurants as much as we can, rather than chains. I have passed this restaurant, and the very noticeable giant cowboy, more than once and always been curious. I actually passed it once searching for an entrance (btw, easiest to come in at the gas station).The restaurant did not disappoint. They had a great menu with a lot of selections. The service was friendly and fast. The food that we got was really good and had plenty of portion size. I actually had one of the best reubens I've had and I've eaten them in German restaurants. It wasn't soggy and disgusting. It tasted great and was well cooked. My wife loved her food too.They apparently do car cruises and the whole nine yards, do this place really is a cool blast to the past and the kind of restaurant more of us should be supporting.“
Customers` Favorites
“Always a pleasure going here, we actually drive 25 minutes out of our way to go to the Kittanning Dairy Queen.Kid-friendliness: They have a kid friendly outdoor dining area, as well as a kid friendly dining area. Very clean and well maintained.“
Customers` Favorites
“Just be careful who's on the other side. I've never gotten a bad sandwich. That being said, I've waited a while, and gone a bit nuts, explaining how the protein bowl doesn't get a bread selection?!?!STILL!! Never been anything less than a good subway sandwich!“
Customers` Favorites
“I called in an order about 15 minutes before closing and the worker there was still very nice to me and the pizza melts were as delicious as usual. I arrived for pickup 2 minutes before closing and my order was done and complete and he handed it to me with a smile and a pleasant good night“
Customers` Favorites
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“Subway is and always has been a very smart choice for fast food. Whatever your in the mood for most often they can produce a healthy choice that most anyone would enjoy. I really appreciate that I can see the handling of my food as I am a bit scared of what happens back stage at other restaurants. Any how..thanks to the efforts of good people and this is true..“