16 Best American Restaurants in Harrisburg

“Bone-in Pork Chop with Broccoli Rabe and Roasted White Potatoes. What you see most is the Carolina Gold BBQ sauce. Presentation made it hard to eat without some hint of the sauce. For me, the sauce was too close to out of the jar yellow mustard. I would have liked more char on the pork chop and less on the Broccoli leaf, which basically tasted like ash. The chop and the vegetables were underseasoned. At least the pork chop was cooked to a good medium. This was the off-menu special. I like the concept, but the gold overpowered everything on this plate.

My wait staff was awesome. Very friendly and knowledgeable of the menu. Also, quick to refill the cup. They were very attentive to the needs of all of the tables around me. Seating is available inside and out. Although the outside seating will require you to listen to the highway traffic.

There is a great balance of wine and beers, and they offer seasonal cocktails.

I'd return to maybe try a restaurant staple rather than specials.“

“My family and I visited this establishment during a weekend trip to Hershey Park and decided to stop at one of our favorite spots. We had Kenza as a waitress and she was a ball of positivity. You can tell she loves what she does and even went above and beyond for us and to interact with my son. She a beautiful spirit and a kind soul and the next time we are in town I will request Kenza if she is around. Anyone would be blessed to have her!“

“The food was delicious and the server was friendly and offered suggestions on substitutes. I decided to pair the brisket perogies with the mushrooms and truffles. 🤌“

“We go to eat breakfast at Tito’s almost every Saturday morning. The service is good and the food is always hot and delicious. The owner is very cordial and always makes you feel welcome.“

“Swinging little downtown spot in view of Capitol. Great crowd for a Thursday. Good bluesy band. Excellent martini and Caesar salad!“

“good food, amazing service, thank you for being open on Christmas day ,“

“Ate dinner there about a week ago. Food was good but their telephone rang at top volume the entire time we were there making it difficult to talk or enjoy our meal. Complained to waitress who said it had to be that way so they could hear in the back for take out orders. The restaurant was far from busy for in house dining so I guess the owner doesn't care about us; only the take out customers! I have eaten here for years and tried to support them during covid but never again.“

“Went there for our son’s engagement party with her family, amazing experience and night. Thank you Nick!“

“Came here because it was open, not crowded, and close to my hotel. I could not be happier that I walked in. The bartender was AMAZING and should be called a mixologist. His drinks were on point and he was so knowledgeable, friendly, and really into his craft.

The food was good, the dessert was amazing. The whipped cream was out of this world.

It was not crowded on the rainy Tuesday so I feel like service was top notch. I would not hesitate to return and would absolutely recommend this place to everyone.“

“This is a quaint cozy restaurant with homemade from scratch food. Everything we’ve had has been extraordinary! Staff and owners are so nice! Highly recommend!“

“Greatest vibes no drama good music good prices great food and servers and bartenders are amazing“

“Gilligans in Colonial Park has the Best Real crab cakes. I had a Christmas lunch with a friend. I enjoyed my food so much that two days later, I called and ordered a to go crab cake dinner lol. Service and atmosphere also great.“

“great Crab tater tots fun menu“

“Nestled in an area of town not typically renowned for its culinary offerings, Soup Shack emerges as a veritable oasis for those in pursuit of gastronomic delight. My numerous visits to this humble establishment have been consistently rewarded with flavors that defy the expectations set by its surroundings.From the moment one steps into Soup Shack, the aromatic embrace of simmering broths and fresh ingredients serves as a prelude to the culinary journey ahead. The menu, though modest in its offerings, is a testament to the ethos of quality over quantity. Each soup is crafted with a level of care and culinary acumen that is palpable in every spoonful.The diversity of options caters to a variety of palates, ranging from the comforting embrace of traditional recipes to the exotic allure of international flavors. Notably, their commitment to using fresh, locally-sourced ingredients not only elevates the taste but also supports the surrounding community, a commendable approach that adds an intangible warmth to every meal.The staff at Soup Shack further enhances the dining experience with their friendly demeanor and attentive service. Despite the bustling nature of their operations, they manage to maintain an environment where every customer feels acknowledged and appreciated.While the exterior and locale of Soup Shack may not immediately beckon the discerning diner, those who venture within are rewarded with a culinary experience that transcends the confines of its geography. It stands as a reminder that exceptional food can be found in the most unexpected of places, waiting to be discovered by those willing to look beyond the surface.In conclusion, Soup Shack is a hidden gem that offers a beacon of culinary excellence in an otherwise overlooked part of town. The quality of their food, the sincerity of their service, and the integrity of their ingredients come together in a symphony of flavors that resonates with the soul. It is a testament to the notion that good food knows no boundaries and can serve as a unifying force in any community.“

“My first time here was amazing! Service was quick and very friendly! Complimentary monkey bread and first mimosa was a huge plus side. Food is delicious! We will be recommending and coming back!“

“Staff service is always wonderful!
Why ask how I want my steak if it's never prepared the way I want? No one in the kitchen knows how to prepare a medium steak. Not well done, not medium well but just medium? I don't complain because I don't trust sending food back but please take a course on the different temperatures of steak.“