Cheesesteaks near Honey Brook, PA

“Great food, friendly staff!“

“I can't explain it. For all intents and purposes, most sandwich shops are identical... But I continue to return here. There's no place to sit and eat inside. But that's how I want it. Order, pay, and go.Attached is a very creepy Santa mannequin that stares at you when you wait for your food. BONUS - hidden behind that cheeky Claus is a photo of PJ's owner (I think) with pink hair.“

“Following a family issue, the name of this restaurant is no longer Tony Luke’s rather it is now known as Tony and Nick's Steaks, after the owners Anthony Lucidonio Sr. and his son Nicholas Lucidonio. For those of us who have been coming here for years, the only change is the name. The cheesesteaks are the same they’ve always been, my personal favorite is sharp provolone with. Unlike other cheesesteak restaurants in Philly, they have parking and a weather protected seating area. Not quite a dining room, but there are four walls and heat. As long as the food doesn’t change, I’ll keep coming back and bringing my out-of-town friends with me.“