“This place is amazing and so are the people running it. Was there with a big group on 31st dec. Not only they accomodated us but also served us freshly made pies and pasta. Everybody loved the authentic taste. Nice to find such an amazing pizza place unexpedctedly. Would highly recommend. Ample free parking.“
“A good pizza place owned and run by a nice family. Julio's is popular with the locals for a reason. They make a variety of New York-style pizzas and wings. The Julio's Special is a solid choice. I'm giving them five stars for service. Our initial order went through their website and Slice app, which was botched due to an error on Slice's end. After going in to figure out the issue, they fixed the problem and offered a discount for my trouble even though it wasn't their fault. Rather than delivery, I'd recommend calling in your order and picking it up yourself.“
“It's nice to see that a small town pizzeria can have quality food . Stoped in on a Monday afternoon and had 2 slices of Buffalo pizza. The crust was perfect. Unlike some places, where it's like chewing on a piece of leather. Dining room Was clean. With plenty of room, Great job Antonio's. As far as XANAH COATES 1- star ReviewMaybe she should only leave feedback for Things she is familiar with. Stick with Walmart frozen pizzas or dominoes.“
“As a doordasher I'm always receiving orders of cheese steaks from this place.Figured it was about time I saw what all the hype was about. Last evening I had a buffalo chicken cheese steak that was definitely one of the best I ever had. Tonight I ordered the Cheese Steak Special. I've received a lot of these within orders for dashing. Hands down best cheese steak with sauce I've ever had. HIGHLY RECOMMEND.Staff is always extremely friendly, precise, persistent, and fast. Extremely happy to have found my new local favorite spot.“
“My fiancé and I just had our first experience here and loved every second of it. The food is amazing and the service is fantastic!! The owners provide a warm atmosphere that really made us feel at home. We’re very much looking forward to our next visit :)“
“The building has been there for many years but these new owners take food seriously! They are always rushing behind the counter but the food is SO worth it. It has its busy times which is to be expected. If you are in the area I would 110% recommend trying somethingParking: So, this is no fault of the eatery as they do not own the parking lot BUT it is very pot hole filled. There are barely visible lines, and it's not the best to drive intoWheelchair accessibility: There are 0 stairs and the doorway is unobstructed“
“We just had a fantastic meal at Sapore! The food was great and our server Tara was top-notch!! There's nothing like friendly service to restore ones faith in humanity ;) So happy the first place we went to was closing so we popped into this place instead. Highly recommend if you're looking for good food at a decent price.“
“We had our 24th anniversary dinner there just last week.An attentive staff member of the connected Lantern Lodge relayed to the wait staff that it was our anniversary.We wanted for nothing.Food was great and we were even treated to a dessert on the house.Try the French Onion Soup,the Italian Long hots and provolone or one their phenomenal weekend specials“
“This is our fourth time going. Everytime the food has been very good and the service has been excellent. Our waitress name the last two times was Amanda. My new favorite local restaurant. Only one complain I wanted decaf with my dessert and they didn't have it.“
“Ambiance (4/5): There’s a huge parking lot and noticed that the venue is expanding. There’s a large bar in the center with several tables toward the back. Our timing was perfect and we were sat immediately on a weekend for our party of 6. The table was cool—made out of a whiskey barrel and a piece of glass on top. The inside is tight but cozy.Service (4/5): The place was bustling so our corner table was often neglected. They were doing their best! The staff was friendly and patient the whole time.Food:Starters: A bowl of bread and butter. Entrees also come with a salad and dressing of your choice. The salad is packed with mixed greens, peppers, tomatoes, and cucumbers!Buffalo Shrimp (5/5): I don’t even eat shrimp and it’s delicious! Whatever breading they use is packed with flavor and has a nice crunch to each biteBuffalo Wings (4/5): Ask for the wings with mild sauce and drizzled with parmesan sauce. There’s a light breading around the wing that gives it a nice crunch.Stuffed Chicken with Crab à la Vodka (4/5): The chicken was moist and filled completely of crab meat! The sauce was penne à la vodka was good but lacked some saltiness and flavoring. I had to dump a decent amount of salt and red peppers to it.“