“First time there, was surprised how spacious it was, and was confused as to where the front door was haha went in through the bar I guess haha. Ample parking and seating. Food was AWESOME ?? the cheesy garlic bread… and the Alfredo ????? pizza was very good, but very greasy. It was a hand tossed crust, thinner and a good amount of sauce :) it was great! Probably a few pounds fatter now but I think that’s a good thing if judging by a food establishment ?Vegetarian options: Pasta and pizza and Bread and Salad hahahaParking: Big lot.Kid-friendliness: Not a playground haha but they had good food kids love! Service was pretty quick and kids never got impatient during the wait.“
“We generally like Supremo's. But they didn't put ranch on the fries we ordered, like the Callery location does. Good thing we ordered an extra bottle of ranch.Also the bottle of ranch wasn't a squirt container like we're used to getting, it was more like a small bottle of Ken's salad dressing. I prefer the squirt bottles for ease of portion control.“
“The food was reasonably good and service was okay. It's located in the hotel lobby which is a nice atmosphere. There was a high-pitched whine coming from the hotel speakers that was slightly annoying. My burger was $17 and pretzel sticks were $13.“
“Always the best pizza!! Every time I come to visit my family back home here it just brings back so many good memories and the food is always top notch, very clean friendly place and plenty of parking!! By far this is my favorite pizza in the cranberry/Mars area I highly recommend them!! Thanks guys for all you do!“
“I would make this a place where im all concerned about getting an out of the ordinary but still rather healthy and delicious breakfast or lunch with coffee or water. I would look for my gas and alcohol needs elsewhere in town but go to this place for the cozy mountain atmosphere on the busy cranberry strip for an honestly delicious pizza in small to large sizes at kiosk style ordering with actually delicious customizations and crusts! Highly recommend the margherita with spice on it however you take it“
“Overall, I'd say this was a solid pizza. I had it delivered though so I can't speak to the ambiance, etc. of the location. One notable thing about the pizza here is that they use cornmeal on the bottom of the pizza crust. I'm a fan of cornmeal on the bottom of the crust and I don't see that used much on the pizzas I've eaten locally or while traveling. Not that I've never eaten a pizza with cornmeal on the bottom, but it's been rare. It gives it a nice added crisp/crunch and a tiny nuance of flavor too. The cheese, sauce and crust were all of good quality, and the pizza itself was cooked perfectly. (Pizza is pictured) Slices of the pizza didn't flop in my hand, so the crust definitely has some body to it. All-in-all, I'd order from here again. It's by far better than any chain pizza, but not the best family-owned pizza. That title still belongs to Aviva in Wexford.“